This vegetarian homemade pasta sauce formula is based on top capability ingredients. It not only helps the dish to taste as well as it does, but also provides the many condition benefits.
Easy Vegetarian Pasta Sauce
2 Tbsp cold pressed olive oil
2 crushed cloves organic garlic
2 14.5oz cans fire roasted crushed organic tomatoes
¼ cup white wine (Riesling)
1 tsp honey
½ tsp dried organic sweet basil
Cracked salt and pepper to taste
In a medium saucepan, moderately sauté garlic in the olive oil until softened. Add crushed tomatoes and stir. Then add all the remaining ingredients. Stir well, cover and bring to a boil on med-high heat. reduce heat and simmer for 30 minutes. Cook the with pasta of choice. Ladle the sauce over the pasta and serve with freshly grated Parmesan.
I would like to suggest De Boles Natural glutton Pasta Linguine to go with this recipe. The DeBoles brand is the best-packaged pasta I've ever tasted and has been premium by Chefs In America as America'S Best. A tip when cooking pasta is to not add salt to it, as it tends to turn a lovely pure goods into something that tastes more like seaweed. There is enough salt in the sauce and the Parmesan cheese to heighten the flavor of the extensive dish.
This Easy Vegetarian Pasta Sauce dish tastes like a top chef prepared it, but is easy enough for a novice cook to make. It's also a healthy, vegetarian alternative for an evening meal.Easy Vegetarian Pasta Sauce recipe