Jamaican Jerk Recipes

The national dish of Jamaica is saltfish and ackee, which is salted cod, rehydrated and cooked with ackee (which is a type of fruit) as other vegetables, and flavored with herbs and spices. However, overseas, the best known Jamaican formula is practically assuredly "jerk". Jamaican emigrants have taken this formula with them to other countries along with the United States, Canada and the United Kingdom, and as a result, the formula has now come to be a popular worldwide.

Jerk dishes are meat, dry-rubbed with a aggregate of spices which is known as "Jamaican jerk spice". The jerk spices is principally a aggregate of two main spices - Jamaican pimento and Scotch bonnet peppers - but other spices are also used in the mix, along with cinnamon, cloves, nutmeg, and thyme, as well as garlic and scallions. The meat is then cooked, if inherent over a barbecue grill - some population would recommend placing pimento berries or wood on the hot coals of the grill, as they can add to the flavor. Of course, it may not be inherent to all the time prepare the dish on a barbecue, but fortunately roasting the food in a general kitchen oven can also furnish passable results.

Vegetarian Dishes

In Jamaica itself, the customary meats used for jerk are goat or pork. In West countries, the most commonly encounter jerk dish is practically assuredly jerk chicken, but it is also inherent to use other meats such as beef as well, jerk fish can be tasty too, and vegetarians have even been known to enjoy jerk tofu.

Jamaican Jerk Recipes

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Jamaican Recipes

Whether you are from a West Indian background, or if you are simply looking for a variety of tasty new dishes that you can prepare at home, perhaps it is time to consider learning to cook some Jamaican recipes. Jamaican food can be wonderfully tasty, and if you love spicy food, it may be ideal for you. Additionally, you will discover that Jamaican food includes a number of ingredients that you may have previously eaten, and thus can make us a nice change when you are you feeling like eating something different.

For non-Jamaicans, perhaps the famous dish from the island, is "jerk". This is based around a style of cooking native to Jamaica in which meat (traditionally goat or pork, but chicken and other meats are often used nowadays as well) is rubbed with a marinade containing a combination of spices known as "jerk spice" and then cooked. Historically, jerk dishes were prepared by smoking them over a small fire, but today they are generally cooked on a barbecue-type grill, or failing that can even be baked in a normal kitchen oven.

Vegetarian Dishes

Other popular Jamaican dishes include curried goat (goat meal cooked with spices), fried dumplings, fried plantains (plantains are a type of banana), and of course rice and peas (which is seasoned rice with coconut milk, flavorings, and beans or peas). Additionally the national dish of the country is ackee (also sometimes spelled "akee") and saltfish (cod). Rehydrated salted cod is sautéed with boiled ackee (ackee is a type of fruit) and a variety of other vegetables and spices.

In this article, I have only touched the surface. There are many other popular Jamaican dishes which I expect you will enjoy trying - including meat, seafood and vegetarian dishes, as well as soups and Rastafarian dishes.

Jamaican Recipes

By S. Tanna. Discover West Indian and Jamaican Recipes at http://www.downloadfocus.com/cat_recipes_west_indian.php

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Jamaican Dishes

Traditional dishes in Jamaica are the representation of their history and culture. Through the dynamic and innovative minds of Jamaican people, they learn to adopt and mimic ideas from other foreign culture. Hence, Jamaican tend to combine food elements and techniques which make their food interesting and exciting to eat.

Having a strong influence of people that colonized Jamaica, their food preference has become extraordinary to taste with. Jamaican spices have been the most sought out seasonings that modifies the cuisine into more outstanding taste and style. These spices and seasonings are usually added in breakfast, lunch, and dinner food. Common spices used in Jamaican cuisine are the following:

Allspice (also called Jamaica pepper or pimiento leaves)
Breadfruit
Ackee
Callaloo
Nutmeg
Sorrel or Roselle Plant
Scotch Bonnet Pepper
Tamarind
Escallion
Ginger
Turmeric
Thyme
Bayleaf
Annatto
Garlic
Coconut
Coconut milk
Onion
Jackfruit
Vinegar, Ketchup
Sugar cane
Jamaican Jerk Spice

These spices are grown in Jamaica, and they provide a distinct flavor to every Jamaican dishes. On the other hand, aside from having a unique blend of Jamaican spices, Jamaican foods have a special define dishes that can only be found in the island. Jamaica served spectacular meals with different styles and tastes. The typical traditional dishes and desserts in Jamaica becomes their trademark of having such an incomparable taste among all the islands in Caribbean.

Traditional Dishes are:
Ackee and Saltfish (Jamaican's national dish)
Jamaican Jerk Chicken
Curry goat and Curried Mutton
Jamaican patties (beef, chicken, vegetarian, cheese, curry)
Brown Stew Chicken, Brown Stew Beef
Oxtail
Saltfish with cabbage or Callaloo
Steamed Fish
Jamaican Spiced Bun

Traditional Desserts are:
Fresh Mango
Soursop Ice Cream
Coconut Drops
Banana Fritters
Gizzada
Sweet Potato Pudding

Above examples, only shows that the foods and spices in Jamaica are fresh and healthy to eat with. Even other countries and Caribbean islands were enticed with the uniqueness that the island could offer. People have always been tempted by the delicious and nutritious Jamaican dishes. Most people travel in Jamaica not only for the breathtaking beaches, and festivals they also visit the island because of food. It has been known that the Jamaican culture is very endearing and promising to others which give them lots of acknowledgment. Jamaican people have excelled in terms of festival, music, people, art, tradition, and most especially in terms of food and with this it is an achievement that everyone should be proud of.

For more tasty tidbits about Jamaican Dishes please visit us at Caribbeanfoods101.com - a community built around the LOVE of all Caribbean Foods

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