Egg/Spring Rolls With Shrimp Make A Gourmet, cafeteria quality Dish That's Gluten Free!

These Egg rolls with Shrimp is quite maybe the best oriental Gluten Free dish I've ever had the pleasure of preparing. Living with Celiac disease doesn't mean you have to give up on your beloved foods, it just means you'll have to get ready them yourself and add a slight twist. For person with patience enough to cook their own food, there is no going back after you've ready this meal.

For all those vegetarians our there just omit the pork and you have yourself a great vegetarian dish. I brought over my girlfriend to try this dish, she never suspected it was Gluten Free!

Vegetarian Dishes

Ingredients:

1 or 2 tablespoons coconut oil or other cooking oil

1 pound ground pork

½ pound peeled shrimp, chopped

½ chopped onion

4 to 6 cloves garlic, minced

2 to 3 carrots, shredded or chopped

½ head cabbage chopped

2 tsp sesame oil

2 Tbsp soy sauce (optional)

Salt and pepper to taste

½ cup scrambled eggs (if you want egg roles)

Makes 24 Spring wraps!

Directions:

Lightly brown pork with onions, garlic and shrimp and cook a slight or two more in hot oil. Stir in carrots and stir fry a slight more. Add in cabbage and stir fry until cabbage is wilted and soft. Season with sesame oil, soy sauce, salt and pepper to taste. Spread on large open pan or tray to cool before putting in wrappers (if you want egg rolls with eggs, stir in some scrambled eggs in the last minutes of cooking).

Soak spring roll wraps (tapioca starch wraps available in Asian section of most grocery stores) in water until soft and pliable, about 30 to 60 seconds. Put softened wrapper on flat surface. Add one heaping tablespoon filling on wrapper close to you. Roll up one turn rolling away from you, turn lateral ends inwards and desist rolling. Let rolls rest 20 minutes before frying, which is about as long as it takes to roll all this filling if you have help. The point is, they fry up best if they have "rested" for a while.

Don't fry them for Spring Rolls.

For egg rolls, you'll have to fry them. (I find this to be monumentally more delicious)

Egg/Spring Rolls With Shrimp Make A Gourmet, cafeteria quality Dish That's Gluten Free!

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