Vegan Dishes - Easy to Cook

People pick vegan recipes not only because they are yummy for the tummy but because they are good for condition too. Vegan foods are all the time good for body as they do not include preservatives or additives. The foods are regularly either boiled or broiled, but never deep fried.

Vegan recipes are very easy recipes as they need very less time for the preparation.

Vegetarian Dishes

In the given write up, you will learn two very yummy vegan appetizer recipes that could come to be a part of your daily food.

I enjoy cooking and eating vegan foods but i never compromise on the taste. So here I have chosen one of the best vegan appetizer recipes which are not only tasty but very less time consuming.

Vegan Hummus:

Being a very paramount Middle Eastern dip, hummus can be a great appetizer or snack. The things required to prepare hummus are 5 cups cooked garbanzo beans, 2 garlic cloves, 2 green onions, olive oil, lemon juice, cumin, salt along with pepper, roasted sesame tahini, paprika plus pine nuts for garnishment.

While establishment the hummus, blend the garbonzo beans along with other ingredients in a blender. Change the blended paste into a bowl and drizzle little olive oil. Sprinkle little paprika and pine nuts over the ready hummus to have a flavored taste.If you want some spicy taste, you can add sliced red chili to the hummus.

Enjoy the dish with warm soft pitas.

Mushroom Barley Soup:

The second vegan dish I have taken here is mushroom barley soup. This is a very yummy low fat soup which can be made in less than 10 minutes.

The things needed to prepare mushroom barley soup are: 2 cups chopped onion, 4 tsp oil, 2 garlic cloves, 2 carrots, 2 tsp coriander, 600 gm mushrooms, 1 cup barley along with 4 cups vegetable broth.

Take a deep pot and heat oil into that. Put the onion, garlic, coriander, carrots plus mushrooms in the pot and cook on medium heat. You can add dried herbs, barley and vegetable broth. Bring them to the boil and simmer for 20 minutes until barley becomes soft.

Your vegan mushroom barley soup is ready to be served.

Happy Cooking!

Vegan Dishes - Easy to Cook

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