The royal treasures of Hyderabadi recipes

The treasures of every dynasties in the Indian regions have been in the watch for the time since they began , some disappeared into the change and were ruined in times of change some were lost for ever in the jungles of rust and dust. Then what treasures do i speak of , are my intentions right if i say many of their treasures are even found today and surprisingly is with many of us .

Know more about recipes and hyderabadi biryani

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A Vegan's Review of Secrets Moroma Beach

When my husband and I travel we don't usually go for all-inclusive hotels, but on our last vacation we decided to give one a try. After doing a lot of research I decided on Secrets Moroma Beach. Since they have 6 a la carte restaurants and 1 buffet, I figured there would be enough food choices for us and we wouldn't go hungry. Secrets did not disappoint.

While the vegan selection on the menus wasn't huge, the servers were very accommodating and were happy to help when we did ask for something special. For breakfast we would hit the buffet. It was very much a typical breakfast buffet, so I would load up on fresh fruit (the mangos were amazing), and maybe have some toast and jam. A couple of times I also had cereal and although they don't have soy milk out, our server Jaime would go get some for us.

Vegetarian Dishes

At lunch you didn't even have to leave the pool if you didn't want to. Sometimes we would just stay at the pool and much on chips and guacamole, fries, and fresh fruit from The Barefoot Grill. They were also grilling up burgers and hot dogs and if I had known that, I probably would have brought some veggie burgers with me for them to cook up. There were also servers walking around with all different kinds of food to try, unfortunately most of it was not vegan. On the days when we didn't feel like eating at the pool we would go to the buffet. They had a pasta station where you picked your pasta, sauce and veggies and they would make it fresh for you. The lunch buffet also had a really nice salad bar along with several vegetarian dishes (not all were vegan). And of course there was always fresh fruit.

We ordered room service a couple of times for dinner, and although they didn't really have much on the menu we were able to get them to do something special for us. The other nights we went to the Japanese restaurant, Himitsu. They had an amazing tofu dish so once we found that we just kept going back night after night. They also made vegetarian tempura, vegetarian spring rolls, vegetarian maki, miso soup, vegetarian pad Thai, and vegetarian fried rice which they made without egg for us. We tried going to the Italian place one night because you could make your own pasta combinations, but it was too busy so we went back to the Japanese place.

All the restaurants had menus out front so you could see what they had to offer and if there were vegetarian items on the menu they were marked. They also marked any items that could be made vegetarian. They also had this great coffee shop where Brad could go and get his soy lattes. They always had fresh fruit and other snacks out. They also had a selection of sandwiches including a vegetarian sandwich that looked pretty good.

I have to admit I was a little worried about going on an all-inclusive package since the last time I did it was awful, but Secrets Moroma Beach was fantastic. It was awesome just grabbing fruit or chips and guacamole whenever I wanted and not having to pull out my wallet. The rooms were amazing, the property and beach were beautiful, and the staff were so friendly and accommodating.

If you're thinking of going on an all-inclusive vacation and you're vegan or vegetarian, it's always good to research the hotels you're interested in. Make sure they have a wide variety of restaurants to choose from and even contact the hotels if you have specific questions. I usually email and make sure that they have things like soy milk on hand. I also know that when I travel to certain places, the food is never going to be as good as it is at home, and as long as I don't go hungry I'm happy.

A Vegan's Review of Secrets Moroma Beach

Claire Gosse is a video blogger for the vegan recipes website VeganCooking.com. She recently published her first vegan desserts cookbook called Are You Sure That's Vegan? Available in print and online.

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Punjabi Cuisine-Best for Food Lovers

Among the India cuisines South Indian Cuisine, Bengali Cuisine, Mughali Cuisine and Punjabi Cuisine are famous. These lip-smacking dishes reflect the preferences and tastes of their areas and are popular for their unique flavor and aroma. Mutton Biryani, Chettinad Pepper Chicken, Tandoori Chicken, Chicken Biryani, Chole Bhaturey, Mutter Paneer, Idli and Masala Dosa are some of the well-known dishes of India which delight the food lovers not only of India but of whole world.
Among all the dishes Punjabi foods are very famous because of its spicy and hot delicacies which is prepared using exotic herbs, spices and flavor. If you go out in a restaurant for dinner and order Punjabi thali it will include a diverse range of spicy items and sweet dish. Punjabi dishes consist of both vegetarian and non-vegetarian foods which make for you hard to resist the delicious food served in your thali. The traditional Indian food of Punjabi includes delicious sahi panner, royal flavored dal makhani, mouth watering malai kofta and aloo matar. All these dishes in Punjab are prepared in healthy spices and pure desi ghee.
Apart from all these dishes you will also find pulao or rice with luscious rajma which gives the real taste of Punjab. You can also enjoy the taste of tawa parantha with butter. Punjabi food includes pickles and starters also apart from the main meal which make your food even more delicious.
In Punjab you will find the tradition of serving crunchy spicy papad with your food and salad is the basic requirement with every meal. After having delicious Punjabi cuisine which is full of flavors does not forget to enjoy the sweets because it will make your fooding experience tastier.
But if you want to add soul to your perfect meal then do not forget to drink a full glass of lassi. After enjoying the perfect Punjabi cuisine you will definitely want to have it every time. If you are wondering to taste the delicious Punjabi dishes then there is no need to wander all across the town. You can easily taste the perfect Punjabi thali at any Indian restaurant or Punjabi restaurant.
Not only food but Punjabi songs and dances are also famous. In festivals and get together Punjabi songs and dances are essential. You can find in their bhangra beats the influence of pop culture. Punjabi is also known for their dress. The culture and festival of Punjab make the Indian culture more interesting. You can define the culture of Punjab in one word ‘Vivacious’.

Vama-direct.co.uk is one of the leading Punjabi Cuisine in the UK which provides quality catering services for all occasions like wedding, formal and informal parties, events and others. Its highly authentic reputation and popularity makes it a number one choice in entire UK and abroad.

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Tips on Vegan Meals For Festive Season

Vegan Meals are exciting! It's like looking at things in a whole new perspective thus promising you with newer gastronomic adventures. It provides you with high-protein viands such as tempeh loaf and altered but not a miss of the flavors you crave for. Veering away from dairy products should not limit your menu. Just because butter is omitted doesn't mean your recipe should not include mashed potatoes. How about shiitake mushroom gravy to top the mash. The uber flavorful mushroom will perfectly go well with your mashed potatoes. You are sure to see someone slurping that last bit of gravy and mashed potatoes from his/her plate! Last week I made stuffed Portobello mushrooms and tomatoes. They sat pretty on my dining table, full of flavor and goodness. Stuff it with rice and nut and top it off with pesto. Stuffed mushrooms are always a winner because the tasty little devil never disappoints!

Roast your favorite vegetables with dried herbs such as this season's favorite rosemary and sage. Drizzle them lovingly with good ol' olive oil or top it with a dollop of tofunnaise. Mix and match the food. The viands will sure be savory so leave others such as your green beans simple in taste. This will even out the flavors in your palate. Try to have complicated and simple dishes so that you'll have more time to make... desserts!

Vegetarian Dishes

Vegan desserts! Hmmm... Who said vegans don't enjoy the traditional pumpkin pie or yam pudding? The versatile soymilk can replace cream at any given recipe that calls for it. It will be as creamy and yummy. Let the sweet tooth take over with non-fat and non-dairy desserts. Go gaga over the pumpkin pies, apple pies or sweet potato pudding. Lessen your sugar by substituting half of what the recipe calls for with muscovado sugar or just altogether use muscovado if the color will not bother you or your eaters. Don't forget the cornbread muffins with specs of berries peeking through its golden skin. Psyllium will do your muffins and your digestion a lot of good. It'll make any muffin moist and healthier. A few teaspoons will do the trick.

Compose a beautiful harmony with the freshest crisp lettuce, arugula, and tomatoes, green and yellow peppers then scatter corn kernels and slivers of apples. Leave out the croutons and sprinkle roasted nuts instead. Drench your garden salad with your favorite tangy vegan dressing.

Vegan meals should not stop you from including other favorite foods. Take advantage of the season's produce and whip something that you already love. The fresher and crispier your vegetables are the closer you are to the spirit of festivities because it is after all a feast of earth's wonderful produce. Organic is best of course but if it is not available opt for freshly picked vegetables. Stay away from canned vegetables as much as possible. Canned vegetables are dead on color and nutrients. Enzymes are lost in the processing thus giving you bland and tasteless dead vegetable.

It is really no excuse not to have a healthy feast because vegan and vegetarian recipes are abundantly available. What you will find difficult is choosing which ones to try first. So, take on the challenge. Impress your picky diners and be impressed with the variety of vegan dishes. Fill up your plate; eat what you yearn for without the guilt.

Healthy pleasures from healthy meals.

Tips on Vegan Meals For Festive Season

I have been a vegetarian almost my entire life and have raised two kids with plenty of vegetarian and vegan meals. I am pleased to have taken on this opportunity to share my favourite and easy vegan recipes through the wonderful world of internet.

For more vegan recipes visit http://www.highprotein-vegetarian.com/

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Turkey Holidays - Eating Out in Istanbul

It is possible to find a restaurant to suit all budgets and all dining habits in practically every corner of Istanbul. In addition to places where one can find noteworthy samples of Turkish and world cuisine ranging from Japanese to Californian, it is also possible to encounter cosy cafes and buffets. Most of the cafes offer a quick bite, whereas bars are usually places for dancing and music, though some of them do offer a food menu.



The most elegant and expensive restaurants in Istanbul are in the entertainment centre of Taksim, as well as the shopping districts of Nisantasi, Tesvikiye, Etiler and Levent. The choicest samples of Turkish and world cuisine are served in the restaurants of big hotels. There are various restaurants for tourists and those on a budget in districts such as Beyoglu, and Sultanahmet.



RESTAURANTS

The most common type of restaurants in Istanbul is the traditional self-service lokanta. The menus are usually of vgetable and meat-based dishes, but some of them have grilled food and kebab. Kebab sis are places where every kind of meat is grilled or cooked in various ways, Lahmacun and 'pide' are among the original turkish soulfood found in those places.



There are restaurants in Istanbul which serve only vegetarian fare. However, many normal restaurants also have vegetable dishes and omelettes for vegetarians. Most restaurants have non smoking sections. However, there are few restaurants with high-chairs for infants. Most restaurants are not wheelchair friendly, but fortunately it does not present a problem as the restaurants are usually on the ground floor. Some traditional restaurants and kebab shops do not serve alcohol and there is no strict jacket and tie dress code to worry about either.



Fish restaurants and bars have a large place in the dining culture of istanbul. They usually have a warm and sincere atmosphere. Fish restaurants are found mostly along the Bosphorus and Kumkapi, on Marmara Sea shore. The variety of fish, which is seasonal, is exhibited so that customers can choose what fish they wish to see in their dish. Fish is usually served grilled or fried. Plates of 'meze' (appetizers), salads and/or raki, the Turkish national drink, can be chosen with the fish.



Prices are based on the kilo, which is determined on a day-to-day basis. Meyhanes may seem to offer the same menus as the fish restaurants, but the meze here are more varied and fresher, whereas grilled meat dishes are also available. Waiters display 'meze' on trays, and customers choose the ones they desire. You don't need to book seats at most of these restaurants situated crowded and popular places. If one is full, you will definitely find a place in another.

Mike is a travel writer. More info : Turkey Holidays
Find more about Istanbul Turkey : Istanbul Turkey

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Paella, The Most Famous Spanish Dish

First of all, paella is not exactly the dish but the recipient this typical plate is cooked in. We all have seen the paella pan before when visiting Spain or browsing the net for paella recipes

The typical paella a la valenciana was "invented" in a small village called El Perelló close to the city of Valencia. The unique situation of the village between a natural lake with sweet water and the sea provided to the habitants of the area all they needed to make a complete dish with many of the most important vitamins and minerals in a balanced combination.

Vegetarian Dishes

With farmlands at hand where they grew rice and beans, the sea for shellfish and the lake for ducks together with their chickens gave the people of the area all they needed to make 2 different versions of the paella a la valenciana.

The first one is the paella made of meat. This paella is a combination of chicken and duck together with rice, lemon, olive oil, beans and saffron. But nowadays the duck is most of the times substituted by rabbit which is a lot easier to get and cheaper.

This type of paella is still very popular amongst the people of Valencia and it is very common to hear people say: "Sunday I am going to eat paella with my parents".

In the old days the paella was served in the paella pan and all who joined in at the table ate from the same pan with wooden spoons. Today most people prefer to have their portion on a plate.

Another typical paella was the one made of seafood, Paella de marisco. This paella is made of rice and seafood. The used ingredients are: sepia, calamares, lobster, mejillón o clotxina, garlic, lemon, rice, saffron, olive oil and beans ( octopus, squid and mussel) Clotxina is a smaller variation of the regular mussel.

The Recipe of the paella Valenciana

The quantities are /person

o Chicken (150 grs.)

o Rabit (150 grs.)

o Red paprika powder.

o Saffron

o 3 table spoons of natural tomato

o Green beans (70 grs.).

o Garrofón (a type of bean typical to Valencia (25 grs.)

o Haricot bean (25 grs.).

o water

o Olive oil (5 table spoons).

o Rice (125 grs.)

o Salt

o If you like it: half artichoke

Preparing the ingredients and the paella pan

The traditional way to prepare a paella is on a campfire but this is difficult to achieve at home so there is a very good alternative for this which is the double gas ring on a tripod with a bottle of gas.

The most important points according my mother in law when preparing the paella are: the fire below the paella pan must be the same on every part of the pan, you must be able to adjust the fire in 2 rings an outer and an inner ring and the paella must be completely in balance so that when you add water the level should be the same everywhere on the paella pan.

Preparing the paella Valenciana

Step one: 12 hours before starting to prepare the paella put the garrofón (a type of bean typical to Valencia) in water.

Step 2: Put the olive oil in the pan and when the oil is hot put in the chicken and rabbit and fry them until they have this golden look. We should try to distribute the pieces of meat evenly in the paella pan.

Step 3: Now we put in the different beans and the garrofón and fry them. If we want to add alcachofa (artichoke) we can add it now also. Make sure the fire is not very intense but neither to low.

Step 4: Add to the paella the red paprika powder and the natural tomato and mix them with the other ingredients.

Step 5: After a few minutes we add water to the paella. This is another crucial step in preparing a tasteful paella. If we add to much water, the paella will be to weak and if we add to little the rice will not be boiled sufficiently. But there is a small insiders trick to know what the right level is. On the outside of the paella pan there are 2 grips attached. They are attached to the pan with rivets who are clearly visible on the inside of the pan. This is the level of the water that must be added. Don't add more or less water it will ruin your paella.

Step 6: Put the fire intensity on high but not to high. We leave the paella now boiling for 3 - 5 minutes and then we lower the intensity of the fire to medium. Try the paella and if needed add salt to it. Leave the paella this way for about 13 - 17 minutes depending on the type of rice you used.

Step 7: A step that is forgotten by most people, turn out the fire and cover the paella with kitchen paper and leave the paella alone for another 5 - 10 minutes.

In the meanwhile cut a lemon in 4 and when the 5 or 10 minutes have passed you can put the lemon on the outside of the paella.

Serve separately with onion (my father in law and myself like to eat the paella with raw onion in one hand and the spoon in the other)

Preferred drink to go with the paella : a red wine from Valencia especially from the area of Utiel / Requena. (other Spanish wines will do also of course).

Enjoy this typical plate of Valencia

Paella, The Most Famous Spanish Dish

Peter Vermeeren lives and works in Valencia. His personal website is all about Valencia. Married to a Valencian lady gives him a priviliged insight in all aspects of life in Valencia. His site provides visitors and people who want to start living in Valencia with expert information. visit his site here: Valencia|Paella|Playa [http://www.about-valencia.com]

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