If you're like most people, you have a go-to dish that you make whenever you want something easy to make or you want to cook something that you know is going to turn out the same way every time. These three recipes are exquisite to turn into your go-to vegetarian dinner recipe.
The first vegetarian dinner method is for an easy calzone. Mix together finely chopped artichoke hearts, sliced white mushrooms, minced garlic, chopped baby spinach, grated mozzarella cheese, olive oil, salt, and pepper, until all the ingredients are well-combined. Then, on a lightly greased cookie sheet, roll out pre-made pizza dough and cut into equal pieces. Stretch each piece so it's just a bit longer than a five-inch square. Determined spoon an equal whole of the filling combination into the center of each piece of dough, and fold one angle of the dough over the other one. Using a fork, press together the edges of the dough to seal it shut.
Bake in the oven until golden brown. Not only is this a very uncomplicated yet appetizing vegetarian dinner recipe, it's also one that you can experiment with. Try adding pieces of diced tomato, pieces of green pepper, or any other pizza topping you can think of. You can also brush the tops of the cal zones with some added olive oil and sprinkle with a combination of mozzarella and Parmesan for a cheesy crust. If you have kids, let them originate their own cal zone filling and make their own cal zone. Interesting kids in production their own meals is a great way to get them to undoubtedly eat their food.
Another spectacular, selection for a appetizing vegetarian dinner method is to make stuffed mushrooms. Again, just like the cal zone, there are plentifulness of options of what you can comprise in the mushrooms to make it unique. The best mushroom to use for a dinner method is a Portobello mushroom because it is so much larger than most other mushrooms, and it has a appetizing flavor. Clean out the middle of the Portobello, scraping out the scales to give you more room to put stuffing into the mushroom. In your food processor, blend together some diced red onion, celery, chopped mushroom stems, Parmesan or mozzarella cheese, breadcrumbs, salt, and pepper. Pour this combination into the Portobello mushrooms and bake until the cheese is bubbling and it's hot all the way through.
A third spectacular, selection is to originate individual vegetable pot pies. Use oven-safe dishes like ramekins to originate the individual pot pies. To originate these pot pies, you'll want to use frozen puff pastry, cut into squares that are small adequate to fit inside the ramekin while surface the filling. In a saucepan or Dutch oven, saute some chopped onion in a slight bit of butter or olive oil. Once the onions are translucent, add a slight bit of minced garlic, and then add some added vegetables, like mushrooms, carrots, peas, or green beans. In a small saucepan, mix together some vegetable broth or stock with some cornstarch and soy sauce and cook until the gravy is thickened. Consolidate the gravy and the vegetables, and Determined spoon the filling into the ramekins. Top with the puff pastry and cook agreeing to anything directions came with the puff pastry.