Showing posts with label Simple. Show all posts
Showing posts with label Simple. Show all posts

Saturday, September 24, 2011

A Simple Chicken Feet Delicacy - Chicken Feet Kerabu (Chicken Feet Salad)

Although eating chicken feet is an acquired taste, those who love to eat chicken feet will swear by it. It is a delicacy in its own right. Chicken feet can be cooked in many ways. Popular ways of cooking chicken feet are stew and boil. Usually most people prefer the fried chicken feet for their dishes. However, I would like to share another not so common but healthy chicken feet dish. This is a delicacy which is popular in local eateries. Although it looks complicated, it can be prepared quite easily at home. It is an appetizer and is eaten cold. Here the dish need boneless chicken feet. One has to be skillful to take out the bones from the feet. If you are not sure how to debone , get the boneless chicken feet in wet markets or supermarkets.

Ingredients:

500 gm boneless chicken feet

30 gm lemon grass

3 red chillies

6 small chillies (cilli padi)

1 bunga kantan (known as Torch Ginger in English and Etlingera elatior in Latin)

4 limes, juiced

salt and sugar to taste

Method:

Shred the boneless chicken feet into bite size. Blanche the chicken feet in boiling water, drain and set aside. Slice finely the lemon grass, red chillies, cilli padi and bunga kantan. Sprinkle evenly on to the chicken feet. Mix all ingredients with the lime juice before serving. Kerabu may be served chilled or at room temperature.

If you love chicken feet dishes, Mary Ly is sharing a lot of simple but delicious recipes in her blog at http://www.simplecookingideas.com




Mary Ly is a grandmother who has been cooking for her family for over 40 years. Mary is passionate on her cooking and always tries out ways to prepare delicious but simple and easy recipes. She has started a blog on Simple Cooking Ideas which is especially useful for busy mothers to prepare a wholesome family meal the easy way. For easy to prepare but tasty oriental recipes, please visit : http://www.simplecookingideas.com

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Thursday, June 9, 2011

Victorian Superfoods – Healthy And Simple Vegetarian Recipes

They may not have known what a superfood was, but the victorians were as concerned with healthy eating as we are now.  Taken from the book ‘Early Vegetarian Recipes’, these dishes offer tasty ideas for using ingredients with extra nutritional oomph!



Anne is a food and travel writer, author of Early Vegetarian Recipes and the website offmotorway.co.uk. She also runs Hollyfoods, a small food company selling locally at fairs around London.

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Monday, May 9, 2011

Vegetarian - Become One and Be Healthier Today With These Simple Tips

Becoming a vegetarian will make you healthier and give you more energy.

Many people think it is difficult to adpot a vegetarain lifestyle but there are a huge amount of choices open to you and this article will show you how to in simple steps.

Vegetarian Dishes

Once having made the decision to become a vegetarian, you must decide which kind you are. There are for main varieties:

o Lacto vegetarianism : Lacto vegetarians do not eat meat or eggs but do eat dairy products. Most vegetarians in India and other Hindu areas, as well as those in the classical

Mediterranean lands, such as Pythagoreans, are or were lacto vegetarian.

o Lacto-ovo vegetarianism : Lacto-ovo vegetarians do not eat meat but do eat dairy products and eggs. This is currently the most common variety in the Western world.

o Ovo-vegetarianism : Ovo vegetarians do not eat meat or dairy products but do eat eggs.

o Veganism : Those who avoid eating any animal products, including eggs, milk, cheese, and sometimes honey, are known specifically as dietary vegans.

Basic rules of being vegetarian

Whichever of the above systems you follow, there are some basic rules to follow.

You must remember that you have been eating meat and meat products most of your life.

To stop instantly is possible, but better if you ease off meat slowly, and then stop altogether. Do not worry about getting enough protein.

Generally we all eat too much protein, and you can get all you need (see below) by a wide variety of alternatives.

You must eat smaller meals and more often when you become a vegetarian and should add as much fruit as is possible to your daily diet.

Keeping cholesterol down

Do not over-indulge in eggs and cheese.

Remember, the same protein is available in soy products, lentils (pulses), and nuts. Eating too many eggs to replace meat can have negative consequences of raising the cholesterol and blood pressure.

Eating too much cheese can also add very many calories to your diet that you may not need.

let people know you are a vegitarian

Inform your friends or hosts (should you be a guest somewhere) of your choice of diets, and the reason for it.

This attitude is generally appreciated by all, and will avoid unpleasant surprises at diner tables.

Airlines all have alternative menus for vegetarians, and informing them before your flight insures a tasty meal in conformation to your dietary choice.

Starting Out

Most new vegetarians find salads with a wide variety of vegetables a good start.

Also visiting Indian, Kosher, and Ethnic (especially Lebanese or Greek) restaurants is very helpful. All will have plenty of non-meat dishes that are both tasty and wholesome.

Vegetarianism is easy with today's food choices

The modern international supermarket will have some soy products, which include the soy meat substitutes, tofu, and edamame.

As fish is excluded from the diet, you can get your Omega 3 from some eggs where the chickens were specially fed grains, or by eating walnut and pumpkin seeds, and using Canola oil.

Search the supermarket for meat alternatives, and you will be sure to find an ample supply.

Do not underestimate the value of brown rice. If cooked well, and using sesame oil, it is a magic replacement for meat in your diet.

Never feel hungry as a vegetarian

You will feel full and satisfied, you will receive many vitamins and minerals as well as protein, and reap the health benefits of this wonderful food.

Maintaining Your Diet & Getting healthy

As you watch your weight slowly drop to its ideal, and your energy levels rise, you will understand how beneficial the change of becoming a vegitarian has been for you.

You will notice it most in the morning, when you awaken fresh from sleep, and your body feeling light and refreshed.

Start your day with a large breakfast of fruits, cereals, and if your diet allows, milk products. Coffee and tea is your personal choice, but its best to keep coffee limited to the mornings.

Drinking tea during the day is always permitted, but choose green tea if a choice is possible.

Eating smaller and more frequent meals, interspersed with fruit is recommended. Make sure to include Greek olive oil (extra-virgin and cold pressed if available) as it is rich in essential fatty acids, vitamins and minerals.

Variety the key to overall health

Some vegetarians find taking dietary supplements helpful and a
good multi-vitamin should give you any element you may be missing by a lack of variety in foods.

It is good to remember that the Japanese diet (which is essentially vegetarian in nature) has over 100 varieties of food a week, while the typical Western diet has less than 30. Be creative, and choose more variety in your food.

Eating for a longer healthier life

You can always consult a professional dietician. They will be able to correct any misconceptions or errors in your eating habits or choices.

It is also recommended to inform you doctor of your choice and get their advice as well on such a major change in life-style.

However, 9 times out of 10 they will congratulate you and give you encouragement in becoming a vegetarian and becoming fitter healthier as result.

Vegetarian - Become One and Be Healthier Today With These Simple Tips

For more free diet and nutrition advice including: articles, features, newsletters and downloads visit our site ==>http://www.net-planet.org

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Sunday, February 20, 2011

Vegetarian Cooking Made Simple

Vegetarian cooking made simple for you. Do you find this hard to believe? Well, more and more companies are discovering innovative and more exceptional ways to provide people excellent food with no health risks involved. The following are some useful proposals to prepare simple vegetarian food.

People have a multitude of options to choose from and they may adopt a novel vegetarian lifestyle without having to forego a few of their most loved dishes. They can also hunt for recipes in order to prepare their desired food dishes. They can attempt recipes, which involve a variety of ingredients and taste differently to produce a lot more dishes they can relish. There is an overwhelming gamut of choices to select from. Vegetarian recipes are a pleasurable and interesting way to truly appreciate good food.

Vegetarian Dishes

Vegetables form an essential component of a person's diet. Making vegetarian recipes have a positive influence on the health of a person. They are a vital source of nutrients and vitamins. Preparing vegetarian dishes for supper can assist in reducing a person's fat and calories intake by consuming a smaller portion of meat. Preparing vegetarian dishes also provides people the chance to reduce the threat of diseases by paying attention to the foods they consume.

For people who wish to substitute meat by going in for simple vegetarian dishes, the following tips may prove useful. People may select a plant meat option as an alternative. Vegetable burgers make a wonderful replacement option. Then there is tofu, which is a great alternative since it takes in the flavor and perfectly complements any kind of sauce. Tofu comes in two varieties, silken tofu, and fresh water filled tofu. Now, firm tofu is excellent for grilling, baking, frying and sauteing. Silken tofu is great for desserts, creamy sauces, dressings, and marinades.

Ensure that all the water is squeezed out prior to using it. A great idea would be to place a heavy weight on the tofu for around twenty minutes. Tempeh, too, is a fantastic meat substitute in vegetarian cooking. It is made out of whole soybeans that are fermented. It is advisable to braise it in a liquid to which flavor has been added, prior to cooking it, for about an hour. Once braising is done, it can be coated in cornmeal or flour and fried, adding sauce to give it more flavor. Wheat gluten or seitan is a marvelous chicken substitute. Bean products are good protein substitutes in rice dishes, stews, soups, and salads.

Simple vegetarian dishes can be picked up by attending schools that offer culinary course, thus providing people the chance to know more about vegetarian dishes or perhaps even to turn into a specialist in the culinary arena. Vegetarian cooking lessons are a fine way to have fun discovering vegetarian recipes. Vegetarian cooking lessons comprise of both general and specific subjects. Every person can opt for those classes that best suits his requirements.

Vegetarian Cooking Made Simple

Abhishek is a cooking enthusiast! Visit his website http://www.cooking-guru.com and download his FREE Cooking Report "Master Chef Secrets" and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available! http://www.cooking-guru.com

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Wednesday, January 26, 2011

How To Make Cooking Easy And Simple

Most of us treat cooking as a torturous chore that has to be endured at the end of a long working day. We all look and marvel at people who enjoy cooking and look forward to cooking at home and wonder what went wrong with us. To tell you the truth, the basic difference between people who enjoy spending time in the kitchen and those who don't is just a little bit of planning. With proper planning, you can easily fix good home cooked meals for the whole family within half an hour and once you find cooking fast and easy, you will look forward to making and eating wholesome home cooked meals. Some tips that will help you in making cooking both easy and simple are:

Start with easy and simple: The key to making food fast and without fuss is to start with easy and simple recipes. Don't try preparing cordon bleu menus on weekdays. Leave them for the weekends if you like cooking and for the restaurants if you don't. Instead aim at making wholesome and healthy food at home and start with easy to make salads, stir fries and soups. Baking with bottled marinades is not only easy and fast; it also produces great tasting, healthy non-vegetarian dishes.

Plan meals in advance: Plan your meals before you go to pick up your weekly supply of groceries. This way, you will be able to buy all the ingredients that you will need for your dishes instead of having to abandon making something in the middle because of the absence of a crucial ingredient. Planning meals will also help you in picking up stuff that is better suited to your dishes. For example, if you are planning to make stir fries a lot during the week, then going for chopped vegetable will be better than buying whole vegetables.

Put your appliances to better use: Most of us under use almost all of our appliances, specially our food processors, microwaves and crock pots. Washing the food processor and changing different attachments is a chore, but not if you have to do it only once or twice a week. Chop vegetables and prepare stuff for the whole week on the weekend using your food processor and keep different ingredients in different boxes in the fridge. Most vegetables and pastes will last for at least a week if stored in airtight containers. Similarly, you can use your microwave for making basic dishes. Start using your crock pot for preparing soups and rice dishes while your prepare the main course to save time.

Keep your fridge and kitchen stocked with RTC ingredients: A well stocked fridge and kitchen are the keys to making cooking simple. Keeping different types of pasta, marinade and salad sauces along with ready to mix seasonings can save you a lot of time and energy at the end of a hard day at work. Similarly keeping chopped vegetables and ready to cook meat and poultry pieces in your fridge and freezer ensure that you save on cleaning and cutting time every day.




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Thursday, January 20, 2011

How To Make Cooking Easy And Simple

Most of us treat cooking as a torturous chore that has to be endured at the end of a long working day. We all look and marvel at people who enjoy cooking and look forward to cooking at home and wonder what went wrong with us. To tell you the truth, the basic difference between people who enjoy spending time in the kitchen and those who don't is just a little bit of planning. With proper planning, you can easily fix good home cooked meals for the whole family within half an hour and once you find cooking fast and easy, you will look forward to making and eating wholesome home cooked meals. Some tips that will help you in making cooking both easy and simple are:

Start with easy and simple: The key to making food fast and without fuss is to start with easy and simple recipes. Don't try preparing cordon bleu menus on weekdays. Leave them for the weekends if you like cooking and for the restaurants if you don't. Instead aim at making wholesome and healthy food at home and start with easy to make salads, stir fries and soups. Baking with bottled marinades is not only easy and fast; it also produces great tasting, healthy non-vegetarian dishes.

Vegetarian Dishes

Plan meals in advance: Plan your meals before you go to pick up your weekly supply of groceries. This way, you will be able to buy all the ingredients that you will need for your dishes instead of having to abandon making something in the middle because of the absence of a crucial ingredient. Planning meals will also help you in picking up stuff that is better suited to your dishes. For example, if you are planning to make stir fries a lot during the week, then going for chopped vegetable will be better than buying whole vegetables.

Put your appliances to better use: Most of us under use almost all of our appliances, specially our food processors, microwaves and crock pots. Washing the food processor and changing different attachments is a chore, but not if you have to do it only once or twice a week. Chop vegetables and prepare stuff for the whole week on the weekend using your food processor and keep different ingredients in different boxes in the fridge. Most vegetables and pastes will last for at least a week if stored in airtight containers. Similarly, you can use your microwave for making basic dishes. Start using your crock pot for preparing soups and rice dishes while your prepare the main course to save time.

Keep your fridge and kitchen stocked with RTC ingredients: A well stocked fridge and kitchen are the keys to making cooking simple. Keeping different types of pasta, marinade and salad sauces along with ready to mix seasonings can save you a lot of time and energy at the end of a hard day at work. Similarly keeping chopped vegetables and ready to cook meat and poultry pieces in your fridge and freezer ensure that you save on cleaning and cutting time every day.

How To Make Cooking Easy And Simple

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Monday, December 20, 2010

Cooking Vegetarian - Simple Ways To Cook Vegetarian Food

In all forms of cooking there are some principles to bear in mind that can make it easier. Vegetarian dishes are no exception. Even the simplest recipe can look really complicated unless we understand the basics.

The simplest of all dishes is a one pot stew or casserole. There are vegetarian versions that taste just as good as meat based ones. If you have the essential ingredients to hand you can make a very simple vegetarian casserole.

Vegetarian Dishes

All you need to do is add a tin of beans such as kidney beans, pinto beans, butter beans of flagellate beans to a root vegetable casserole. You can develop some variations on this theme by adding a topping of breadcrumbs with or without grated cheese and putting it in the oven for a few minutes. You could even add a pastry crust or a cobbler topping and bake it. Dumplings are an excellent addition and make a hearty vegetarian meal.

Vegetarian soups are just as simple. If you cook some lentils, carrots and onions for about 15 minutes you can whizz the whole thing in a food processor to make soup. Season to taste and stir a spoonful of yogurt or creme fraiche into each dish as you serve it. A sprinkling of chopped coriander or parsley adds a special touch.

A pea soup is even easier. Cook some frozen peas in boiling water with a sprig of mint. When they are cooked put them in the food processor. Season to taste and serve. A slice of wholemeal bread makes a satisfying vegetarian lunch.

Another one pot stand by is risotto. A mushroom risotto makes a quick and easy vegetarian supper. Arborio rice cooks in about 10 minutes and it will take about the same to chop up some onions, garlic and mushrooms.

Stir fry is a great vegetarian stand by. The great advantage of this kind of cooking is that you can adapt it to whatever vegetables you have available. If you have some tofu in the store cupboard it is easy to make a vegetarian stir fry. Mushrooms also make a good vegetarian stir fry.

A stir fry is not quite a one pot dish because you will need to cook some rice or noodles to go with it. But noodles are very easy and only take about 10 minutes or less.

Cooking brown rice can be a slow business which puts many people off using it. But the best way to make this essential vegetarian food easy is to invest in an electric rice. cooker. Your rice will be done perfectly every time and become the basis of many easy vegetarian meals.

Cooking Vegetarian - Simple Ways To Cook Vegetarian Food

Abhishek is really passionate about Cooking and he has got some great Cooking Secrets. up his sleeves! Download his FREE 88 Pages Ebook, "Cooking Mastery!" from his website http://www.Cooking-Guru.com/770/index.htm. Only limited Free Copies available.

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