Sunday, September 19, 2010

By Toor by Manjula, Indian Vegetarian Cuisine

Ingredients 1 cup toor Since 3 cups water 1 teaspoon salt ½ c. teaspoon of turmeric 1 tbsp chopped ginger 1 teaspoon mango powder 1 tsp garam masala V. teaspoon butter 2 tablespoons ghee VEGETABLE Tarka clear that V. ½ teaspoon cumin ½ teaspoon teaspoon mustard seeds ½ teaspoon black teaspoon chili powder 2 bay leaves, crushed pinch of Hing (asafoetida) 1 medium tomato, diced 1 small zucchini, about 1 cm long beans , 6 cubes about 1 cm long ghee Tarka 2tablespoons butter light, like melted butter ½ teaspoon cumin ½ teaspoon teaspoon teaspoon black mustard seeds 2 bay leaves a pinch of Hing (asafoetida) 4 v. Tea thank all chili powder paprika Please send your comments ¼

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