5 Most ordinarily Used Ingredient In Chinese Vegetarian Recipes

Are you into vegetarian recipes?

How about trying out vegetarian recipes in Chinese style?

Vegetarian Dishes

Not sure what to use?

No worries! Here are five most generally used ingredients you can use to create you own Chinese style vegetarian meal!

1. Mushroom

The mushroom you see here is precisely the dried mushroom, which is also known as Black Mushroom, Chinese Black Mushroom or Dried Flower Mushroom.

It is an exquisite ingredient to add taste and aroma to your dishes. It is also an exquisite absorbent which takes in the taste and flavor of your cooking - thus giving you a pleasurable bite; exploding the splendor in your mouth as you chew!

Because of it's potential to add taste and aroma to the dishes, it is generally added into vegetarian dishes to add more flavor to the otherwise plain vegetables.

2. Chinese Wolfberry

These tiny red seeds has sweet and plain taste, and has found its way into many Chinese soup and dishes. In fact, it is thought about to be one of the treatment used in customary Chinese medicine.

It is also used to enhance lung functions, strengthen lower limbs, sell out sick and fainting, enhance premature ejaculation etc. Current researches have proven that Chinese Wolfberry have anti-oxidant ability, addition immunity, anti radiation, anti aging and other health effects.

It is generally known to have helps enhance eye-sight.

Because of its benefits, Chinese vegetarian practitioneer use it widely to enhance nutritional value of their meals.

3. Bean Curd (Tofu)

Bean Curd was created by the Chinese, accidentally, in the Eastern Han dynasty. Initially, only monks and priests ate them. However, moderately it was accepted by the masses, and now, it is an indispensible ingredient for most of the Chinese meals, be it vegetarian or not.

Bean Curd is soft, tender, nutritious and affordable. It can be precisely digested.

It promotes production of bodily fluid to sell out dryness. It also reduces heat and removes toxins; reduces blood cholesterol and the risk of heart diseases; and reduces respiratory and digestive problems.

You can find Bean Curd in many forms - soft, firm, dried, Bean Curd puff, Bean Curd skin (which we will see next), Jelly form, fermented Bean Curd, smelly Tofu, and many more!

Because of its wide variety, you'll find it roughly in every meal, cooked in many dissimilar methods.

4. Bean Curd Skin or Sheet

Bean Curd Skin, whether in long stick form, or in sheet form, is as favorite as Bean Curd.

This is because it can whether be soaked and fry together with the vegetables, or cooked in soup, or in sweet soup. And the sheet form can be used for wrapping in many recipes, e.g. Wanton, Chinese vegetarian sausage etc; or even used to create the favorite Chinese vegetarian duck!

Another indispensible ingredient for Chinese vegetarian meals!

5. Bean Thread

Bean Thread or Mung Bean Vermicelli which is also known as Glass Noodles, Cellophane Noodles, or Fenzi in Chinese or Fun See in Cantonese.

It is generally used in many Asian countries, and in particular - Chinese vegetarian dishes.

Althought it is a form of noodle, and may be eaten as noodle, when these slender and gelatinous noodles are soaked, they come to be soft and slippery, springy and translucent. They're roughly flavorless, but they are a good absorbant which Ant. Eject the taste of their together with sauce or broth.

Because of that property, it is added into dishes for more bite and flavor, and is generally found in the famour vegetarian meal - Luohan Zai (The Dish of The Arahant)

So, here you are - the 5 most generally used ingredients which you can also use to create your own Chinese vegetarian meal today! Enjoy your meal today!

5 Most ordinarily Used Ingredient In Chinese Vegetarian Recipes

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