Planning a Wedding Reception Quickly

If you do not have a year or even six months to go about planning a wedding reception, you have to do so quickly. There are a lot of things that go into a reception, and if you are getting married with only a little time to plan, you may feel overwhelmed. There are some steps you can take to get things done quickly, and some things you should find someone to do for you so that you are not bogged down with details and have no hope of getting it all done. Find a trusted few, and start getting things into motion as soon as you can.

Think about the most important parts of planning a wedding reception so that you know what means the most to you and what you want to handle on your own. This may be food and menu, as well as the choice for band or music. These are things that are going to be memorable for guests, so you may very well want to take them on all by yourself, or with the help of your finance. Look up options, go taste testing if you can, and make a choice that tastes good, but that also has mass appeal. You probably don't have time to adjust the menu later for picky eaters. Remember, include a few vegetarian dishes, as there are always a few people in any party that need them.

After you have chosen the most important parts of your reception that you know you want to handle yourself, think about how much time you have (realistically) to take care of these things. If you think you are going to have more time, you can then pick other things that you know you want to choose on your own. You want to choose your own d閏or theme, but perhaps it is important to you to choose each item carefully. On the other hand, perhaps you have a friend that is good at this and you know you can trust her to do well with planning a wedding reception layout that you will love.

Next, find the parts of planning a wedding reception that you know you can leave up to your fiance. They can order personalized items for you by going online and using the wording or dates that you have given them. This could be napkins, keepsakes, and favors. They can also do other tasks that you think they can handle well. If you need to be in control, make a detailed list with dates by when these need to be done, and then look every day to see what they have checked off. It will help you keep your sanity when planning something so important so quickly.

Have friends and family help you with things that they may know about when thinking about planning a wedding reception. Perhaps they can put together a decent seating chart for you, if you are assigning seats, that you can finish and tweak when they are done. They can also help with a music play list for your DJ, if you are choosing one, and perhaps they can work out how to set up the hall so that everything runs smoothly. It would be great to handle of this on your own, but some brides with a year to plan get stressed for time. Get help where you can and remember that you are getting married to the love of your life, the rest is just cake, so to speak.

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Vegetarian Dishes - Preparation Tips

Many people who would like to prepare for their first vegetarian meal may feel it is a challenging task. It is not hard at all actually because there are many meatless menus in our daily recipes. However, they just not aware of those dishes are meatless. In fact the vegetarian menus are very flexible.

Combinations of food is very important to add zest and contrast to a meal. If you know what foods to serve together, it will make the dishes more delicious and hearty. For example, vegetarian entree is similar to regular non vegetarian meal. Soups, breads and salads are normally served together; while pasta is normally served with casserole.

Vegetarian Dishes

Another area you may also want to take into consideration is the seasons of the year when the vegetarian meal is prepared. When planning for a vegetarian menu on a cold winter or raining seasons, you can serve a hot and thick soup. In contrast, during the warm summer time, a chilled fruit soup is a good choice.

Another reason to consider seasons is because some vegetables and fruits are only available in certain seasons. For example, you are advised to cook Jerusalem artichokes soup during late summer. This is because the artichokes root is only available during the season. During the spring, crisp spears of asparagus can usually found in the market; while sweet corns and red tomatoes normally available during summer.

The seasons will not be an big issue in preparing a vegetarian meal though. We can consider many other vegetables and fruits that are available all times of the year from different corner in the world. Adding an international flair to vegetarian foods offers a whole new world of flavors. You can get many vegetarian recipes and cooking advices from the bookstores. What you need is just a little courage and venture, and I am sure you can find a lot of healthy and delicious vegetarian dishes.

Vegetarian Dishes - Preparation Tips

Please visit http://www.allquickeasyrecipes.com for more vegetarian cooking recipes.
Please visit http://www.asianculinaryrecipes.com for more cooking tips and Asian recipes

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Vegetarian Chef Salad

This recipe provides you with loads of fresh veggies to boost your daily fresh fruit and vegetable intake. And that's not to mention being packed with protein, so it functions as a hearty meal that will give you lots of mileage.

Plus, the tangy flavor of organic produce, as compared to conventional produce, shines through. Just ask any gourmet chef whether he or she prefers conventional or organic produce--they say organic, for flavor, every time.

Ingredients:

Two hard-boiled organic or local eggs (optional if you're vegan or too impatient)

Organic bacon bits alternative

2 organic hearts of romaine

Organic shredded cheese or cheese alternative (your choice; either yellow or orange cheeses are great)

2 vegetarian breaded chicken patties

2 organic tomatoes

1 organic red pepper

Organic croutons

Bring a small saucepan of water to a boil. Meanwhile, thoroughly rinse romaine hearts, then pat them dry with a towel. Tear off any brown areas to compost them, then bunch the romaine with your hand and cut it into horizontal slices, working from the tip to the butt.

Repeat for second heart of romaine. Compost the butts. Dice tomatoes and red peppers. Compost the tomato core and red pepper cap and innards. While you're chopping, reflect upon a quote from Thich Nhat Hanh: "We have to eat happy eggs from happy chickens."

When the water boils, gently drop in eggs. Boil for three minutes or until they're hard-boiled. Meanwhile, spread the sliced romaine hearts evenly between two plates. (This serves two, in case you haven't already guessed.)

Cook the vegetarian chicken patties according to package directions, either in the microwave if you're super hungry and need to eat soon, or in the oven if you want them to be more crunchy. (Of course, if you cook them in the oven, make that the first step before boiling the eggs.)

Cut the patties into slices when they're done, then arrange the slices on each plate of romaine.

Rinse the eggs under cold water until they're cool enough to handle. Chop the eggs, or use an egg slicer and pretend it's your least favorite politician's head.

Sprinkle organic bacon bits alternative, cheese or cheese alternative, red peppers, tomatoes and croutons evenly onto each salad. Actually, don't do it evenly--sneak just a few more goodies onto your salad.

You can use pre-packaged organic croutons, or you may be able to find crunchy organic or local baguette chips that you can crumble onto the salad. And if you're in a pinch, you can simply crumble some organic crackers or tortilla chips that you may already have on hand.

The organic produce you use in this hearty salad is as limitless as your imagination. You can also try diced cucumber, shredded carrots, sugar snap peas--the list goes on and on.

This organic salad is really great with organic thousand island dressing. Or try mixing organic ranch and organic French dressing! Chow down!

Virgina Louise runs and information web site that explains the advantages of organic food at http://www.organicfoodinfo.net the site has lots of free articles and tips.

Visit the site and get another 7 recipes for organic meals entirely free.

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Thai Vegetarian Cuisine

Thai cuisine emphasizes on lightly prepared dishes with strong aroma, colorful to look at and spicy in taste. Balance, variety and detail are of essence in Thai dishes. The five fundamental flavors in these dishes are spicy, sour, sweet, salty, and bitter. Thai cuisine has distinct styles based on its geography. Regionally you have the Northern, North Eastern or Isan, Central and Southern styles of cuisine. Traditionally you have a single large dish and rice or a main dish of rice and several smaller dishes.

The Jay Tradition

Vegetarian Dishes

Vegetarian Thai cuisine has definite roots in Thai culture and is not new or just as an alternative offering to the vegetarians the Jay tradition of vegetarian cooking existed in Thailand for a long time. Thai Jay restaurants can be found in every city and offer an assortment of ingredients like chili, garlic and onion based dishes. During religious and ceremonial traditional times almost all Thais observe Jay style of meals.

Thai cuisine uses sauces and pastes generously to enhance the hot taste of foods generally and also to lend sour and spicy tinge to the food. Fish sauce (Nam pla) is almost universally used in Thai cuisine, but other vegetarian equivalents like sweet chili sauce or the spicy chili sauce (Nam phirk) or the sriracha sauce can be used just as easily. Man phirk is a type of chilie paste or sauce that is used in dipping vegetable. Nam phirk pao is a sweet rasted chili paste that is often spread on bread. Apart from these, a slew of soy sauces are also used like Dark soy sauce (si-io dam), light soy sauce (si-io khao) and fermented soy beans sauce (taochiao).

Herbal aromas

Thai cuisine acquires it distinct aromas from a blend of herbs used in its cooking. Prime among them is the Kaffir lime leaves, whose typical flavor accompanies almost all thai soups and curries. Others are the Thai lime (Manao), Galangal (Kha), Turmeric (Kha min), garlic and lemon grass.

Among the vegetables are varieties of eggplant (some of them are eaten raw), broccoli, cabbage (Phak kat khao), yard long beans (thua fak yao), bean sprouts (Thua Ngok), bamboo shoots, tomatoes, cucumbers, sweet potatoes, and corn. Mushrooms are also used, the most common being straw mushrooms (het fang), angel mushroom (het nang fa).Shi take mushrooms (Het hom) are all the rage recently and are available in dried form or fresh.

Native Foods

Fruits are generally served after a meal. Integral to most meals are papaya, mango, jackfruit, langsat, longan, pineapples, or durian. These are usually added to a salad or dessert.

Pumpkin and coconut milk are often paired to make for excellent soups, curries and sweet desserts. Popular amongst the Thai meals are clears soups with tofu, noodles, cabbage and garlic like Gang jued tofu or a sour and spicey soup like Tom yum puck.

Rice culture

Rice is a foundational food of Thai cuisine. The fragrant jasmine rice, gives the dishes an otherworldly aroma just like that of roasted popcorn or nuts and has a soft texture when eaten alone. Curries, stir fry and other dishes are combined with rice creating a single dish called Khao rat kaeng. In dishes like fragrant curries and stir fried vegetables, rice is often a core element. Another variety commonly used is the sticky rice and that is used in rural northern and northeastern cuisine. Another major food stuff are the noodles made from rice flour (Kuai tiao), wheat flour, or mung bean flour (Wunsen) which is an extremely thin noodle.

The main dishes include Rice dishes, Curries; Stir fried vegetables, salads and desserts. Some of them are, vegetarian khao pat (fried rice, Thai style), Kuai tiao nam (rice noodle soup served spicy condiments and vegetables), Mikrap (deep fried rice vermicelli) and others. The curries from the south region are coconut milk based and with turmeric whereas northern dishes are tinged with lime like Chok (rice porridge) and kuai tiao rat na (fried rice noodles).

Finishing touch

A sweet snack or fresh fruit is a fine way of completing an excellent Thai vegan meal. Rice flour and tapioca flour are used for thickening agents in the desserts. Some odd sounding but delightfully tasty desserts are jasmine scented coconut pudding or Tako, grass jelly or Chao kuai ans finally Ruammit which has nuts, fruits and coconut milk added. Iced tea or Cha yen, iced black coffee or Oliang and rice wine or Sato are sometimes served after the meal as a means of easing the evening into conversation.

To the unenlightened, Thai cuisine may appear to be about meat, meat and more meat but the discerning will see that Thai cuisine has a strong vegetarian cooking tradition that goes far beyond western fast food variety of Thai restaurants.

Thai Vegetarian Cuisine

To add Thai Cuisine to your menu plans go to Vegan Heretic [http://veganheretic.com] to learn more about how to spice up your dining experience.

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How To Arrange A Memorable Office Christmas Party

It's time to relax and enjoy the fruit of your labor put throughout the year. All employees wait for a grand Christmas party at their workplace. These parties are absolutely necessary for enterprises, as such office parties help employees unwind and enjoy to the hilt!

A great way to show appreciation to your staff for all their contribution would be giving them an evening to remember on Christmas. Also, you can build a great team spirit in your office by throwing an ideal Christmas party. Right from sending invitations to saying goodbye, you need to ensure that your employees enjoy the party thoroughly.

Check out some wonderful ideas to make your office Christmas party a success:

Create a Buzz about Your Office Christmas Party

Depending on the size of your enterprise, you can plan by publishing an event page online to let your employees know about the party. You can use online event management software to publish your Christmas event on your office website and your private social network. Additionally, create a buzz about your office party using social media like Facebook and Mobile Connect.

Mingle and Have Fun!

Christmas party is all about interacting and having fun. During the party, don't let office hierarchies and ranks spoil the party ambience. Let everyone forget about the position he or she holds and mingle with each other freely.

Begin With a Fun Introduction

Christmas party is an opportunity to get familiar with your colleagues on a social level. Most of the time clients are also invited in office Christmas parties. Since employees and clients do not know each other, the best way to start the party would be a fun introduction of each of them. You can hire an anchor person for announcing the names of each of your employees or new arrivals only, depending on the size of your enterprise, then read out something humorous about them and finish off by presenting them with a Santa hat with their names etched on it. This would kick-start your Christmas party!

Good Music and an Excellent DJ

No party is complete without music and dance. Keep a minimal number of chairs and allow the DJ to play some foot-tapping numbers so that people hit the dance floor, mingle and have fun. Few examples of ideal songs for your Christmas party would be Jingle Bell Rock - Bobby Helms, Let It Snow - Johnny Mathis, Rocking Around the Christmas Tree - Brenda Lee, Joy to the World - Natalie Cole, Winter Wonderland - Dolly Parton; music that gets people wanting for more!

Christmas Games: The Next Best Way to Have Fun

This is a best way to have fun and build team spirit. You should arrange for those games in which many people can participate at one go. On many occasions, these games work as the icebreaker and ease up mingling. Some examples of awesome Christmas game ideas for uplifting the spirit of your office party would be Christmas Artists, Snowball Throw, Guess the Stocking Stuff and many more. Here you can show your creativity.

Good Food and Drink

On this Christmas, let your employees have an official reason to drink, dance and be merry! You can serve coffee, tea, soft drinks or lemonade, and even alcoholic drinks like wine, champagne, beer, scotch etc. You must have arrangements for both drinkers and non-drinkers. You can serve soup and appetizers like Shrimps, Oysters, Chicken Drumsticks, Cheese Puffs, and Stuffed Mushrooms. The main course must include both non-vegetarian and vegetarian dishes. People love to have popular dishes like Lamb and Potato Skillet, Baked Beans, Cold Sandwiches and Grilled Chicken Caesar Salad. Wine or champagne can go well with the main course. For desserts, you can serve Trifle Pudding, Chocolate Mousse, Apple Pie and Cinnamon Truffles.

Offer a Memento for Everyone

A small gift or a party favor to every invitee as a memento would mean a sweet note from your side. You can take a little pain of imprinting Christmas stockings with your company logo to decorate the party venue. At the end of the party, these stockings together with Christmas gifts or Christmas gift certificates can be given to your employees. This would definitely add a personal touch!

A well-organized enterprise Christmas party is sure to leave a long impression on your employees and everyone who were invited. You can get suggestion on planning a successful event from experts in event planning field. It would greatly improve employee relationship and add to their satisfaction. Your employees would already start looking forward to their next Christmas!

Cynthia is an event management professional and advisor who provides event management related ideas on various events including conferences, trade shows, class and training management, private community networks, payment management and more. Do you want to simplify your event requirements and ensure more revenue at the same time? Visit http://www.acteva.com/index.html for all event management solutions. Send your event queries at cynthia.reynolds007@gmail.com.

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Dynamic Indian Food

Even the thought, makes my mouth water. Any vegetarian would agree that Indian food is nothing less than heaven when it touches their taste buds. While different parts of India are known for their individual cultural backgrounds, they are also known for their distinct flavors and cuisines. If Gujarat's khakras and dhoklas make the perfect light-weight healthy snack, the Kashmiri dum-aloo can awaken your senses with its assorted spices. Rajasthan's most popular; the daal-baati-choorma is a must-taste, sure-to-indulge dish that can sweep you off your feet with an unmatchable, out of the world experience.

Where personal favorites come into the question, I'd add that the South-Indian cuisine is simply irresistible. Dosa's and kesari bhaaths have always been an all time favorite among most vegetarians I've come across. However, the bisi-bele bhaath, puliyogre and aviyal have often been the reason for the scales shooting up every time I return to the weighing machine after an over-indulgent South-Indian meal experience. How could I possibly forget to mention the amazing Lucknowi and Hyderabadi biryanis that are usually presented in a sealed earthen pot to retain their flavor and aroma!

Vegetarian Dishes

Finding vegetarian food from India will never make you feel short of choices. Every Indian state has over 25 authentic vegetarian dishes that are not only different in their basic ingredients, preparation styles and presentation but also provide a complete meal with all the nutrition that the human body requires. High on taste, high on style; high on nutrition and always higher than your expectations! That's Indian vegetarian food for you!

Being a complete foodie that I am, it is close to impossible for me to not go gung ho when I see the world's most delicious, finger licking and mouth-watering dish, tandouri food. Having carved a niche for itself across the borders of India where this innovative style of cooking evolved, tandouri food has now become the favorite of almost every foodie with experienced taste buds.

The soft aroma of delectable tandouri food while it is cooked often creates a trail that has the power to magnetically pull me after putting all my senses to sleep. If the cottage cheese all-time favorites like paneer seekh kebab and paneer tikka with a dash of lime and a good spray of mixed spices have more than often given life to my dying taste buds, the kathi kebab has done more than that. Unbeatable tandouri specialties that are skillfully cooked after being marinated in assorted dips like chili and mint for almost 24 hours retain a whole spectrum of tastes that can leave u mesmerized with every bite.

Being Indian in flavor, the tandouri cuisine is often spicier than other dishes with an unending list of ingredients that go into adding that distinctive flavor to every single tandouri platter. Barbecued in the Indian clay oven over a small fire, tandouri food is always accompanied by the Indian sauce or chutney. Chutney's made of a mix of herbs like basil, mint and coriander are just as indispensable to a tandouri dish as salt is to any other dish.

Non-vegetarian delicacies like the saffron flavored reshmi kebab, garlic and lime-juice marinated fish tikka and the exotic tandoori prawns are great munches but still, cannot possibly beat the yoghurt marinated chicken seekh kebabs. Tandouri chicken or seekh kebabs in specific, were made for the Nawabs of India in historical times. Earlier cooked only in the royal Mughal kitchens, recipes for these delicacies were closely guarded in the bygone days when India was ruled by members of royal lineage.

If India is all about cultural diversity, color and royalty, tandouri food is the perfect proof for its richness. It has the power to create an ambience that is paradise for some and surely appetizing for all. So whether you are hungry or not, tandouri food is most likely to find a way to your stomach!

The native Indian food has mingled with the invasion and dynasties over time from local to global rulers from east to west all attracted to its magnificent dynamic culture and traditional heritage over the century's that has its roots to the prehistoric period.

The magic les the way the geography, food habit with language change just with few miles from the Arabian to tripura in the Far East to Himalayas to down Indiara point in the south. The cuisine acts as glue to the varied beliefs and social structure, the back bone to the Indian democracy.

Dynamic Indian Food

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Hotels in Haridwar - Devised by the Government

Haridwar, one of the holiest pilgrim destinations in India is a popular tourist spot. People come here to attain salvation and spend their times at the holy ghats. Of all the hotels in Haridwar one of the most important is the Sagar Ganga Resort, which not only situated on the holy banks of River Ganga but also has been approved by the government of India.

Although there are many luxury and five-star hotels in Haridwar that promise excellent services and comfort, but the charm one can feel at the Sagar Ganga Resort is unmatched. Boasting of 10 luxurious rooms the hotel offers basic amenities like room service, hot and cold running water, air conditioner, television and telephone. The rooms of the hotel boast of a private bathing ghat. Overlooking the holy river Ganga, an important pass time of the tourists here is just sitting ideally and watching the river.

While on a holiday in Haridwar one would definitely look for a hotel that offers a variety of culinary delight and talks of global cuisine. Hotel Sagar Ganga Resort does not lag behind. It offers tourists a delightful restaurant that serves lip smacking cuisine from all over the world. One can savor the authentic vegetarian dishes here. The restaurant is also available for conducting cultural programmes, wherein tourists' can enjoy the local culture of the city.

Just like most of the Haridwar hotels, Sagar Ganga Resort also facilitates various business programmes, like conferences and meetings. Private parties and other official gatherings can be also conducted here. As far as recreation in concerned, the hotel offers indoor games, baby sitting facility and also conduct various travel arrangements. Liquor is prohibited in Haridwar.

This resort is the perfect haven for all those who are looking for a low budget travel arrangement. At just an economical rate of around Rs. 1300 per room, the hotel is located very close to the city centers. The staff of the hotel is also very co-operative and friendly.

Among all the economical and budget hotels in Haridwar, Sagar Ganga Resort is the best. Rated as a three star hotel, this place is the perfect way to spend your holidays in Haridwar. Just get laid back and enjoy your evening by watching the various rites and rituals that happen on the ghats of Ganga and possibly from your very own room.

For more information about Haridwar Hotels Online Booking Services, Please visit our website for booking Hotels in Haridwar at http://book.mustseeindia.com

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Considering Vegetarian Dieting? - Five Things To Know Before You Dish Out The Green

Vegetarian Dieting is often shrouded in confusion and misconceptions. In this article I will address five things you must know before you go Green.

1.Being on a vegetarian diet automatically guarantees you will be healthy and be at a healthy weight.

Vegetarian Dishes

This is not really the case. While it's true that obesity is lower among vegetarians there is more to look out for in this matter. Vegetarians like everyone else in our fast pace world crave convenience and that goes for their food dishes too. The problem here is that many so called convenience vegetarian dishes are often times higher in calories and fat than even traditional meat dishes. Vegetarian fast foods are just as unhealthy as traditional fast foods. Be careful and read these labels as you would any other.

2. It's too complicated to prepare Vegetarian meals.

This is so far from the truth. Remember if you are willing to read labels you will find healthy convenience vegetarian entrees just waiting for you. Also keep in mind that nothing prevents you from using canned vegetables store bought fruits in your vegetarian meal plans. There are so many delicious vegetarian recipes on the net that are easy to implement. Just go to your favorite browser and search away.

3. Vegetarians are the healthiest people because they've given up Meat.

This is not really true. See the problem here is that giving up Meat simply allows you to reduce certain diseases that are associated with consuming meats. However this would mean little to nothing to vegetarians if the vegetarian diets being implemented were not balanced and healthy themselves. An unbalanced meal plan is an unbalanced meal plan no matter what.

4. Vegetarian diets are automatically low in fat.

Again not quite true. As a rule it's true that vegetarian diets are usually lower in saturated fats but this is not saying that this is a low fat diet. Just remember that most vegetarian diet ingredients like seeds, nuts for example are high in vegetable fats. Not to mention the oils used are 100% fatty oils. Fat intake is still a concern even for vegetarians.

5. Vegetarian Diets lack adequate Proteins and are thus unhealthy.

So not ture. The problem here is that most meat eaters are so accustom to equating meat with protein that they automatically forget that protein can be found in legumes, grains and soy. Vegetarian diets when balanced and followed correctly provides more than enough proteins on a daily basis.

Considering Vegetarian Dieting? - Five Things To Know Before You Dish Out The Green

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How to Apply for a Google Job - Step by Step Method

Google has been listed as one of the best companies to work for by Fortune magazine many times.

According to Google's theory of work "Happy people are more productive." This makes Google focus more on their employee welfare. Google want to make feel that employees are not working for a company but the company is working for employees.

Here are some reasons why every graduate should try for Google Job.

Why you should try for Google Job?

Perks like FREE food
One of the biggest perk at Google is their free food. About 200 recipes are served at the cafés of Google per day. Options range from vegetarian dishes, organic foods to ethnic foods from around the world. And the greatest thing is all of them are free for their employees. Even when you are attending an interview at Google you can also enjoy the free food.

No Workplace, but a college campus
Many of Google employees started work straight out of the college. So unlike other offices when you pass throughout Googleplex you'll feel like passing through a college campus. Mountain View Googleplex consists of one million sq. feet. Think about two and a half size of giant stadium; it is the Googleplex.

The Google buildings have strange names. The name includes 'π' (pi). Bicycles are parked in building for traveling throughout the campus.

No 'dress restrictions'
It may sound strange. Some multinational companies need strict dress code at their work campus. Even in some university T-shirt and jeans are not allowed. They argue that student should follow the dress code like that of corporates. But at Google, there is no specific dress code. Employees can wear any dress with which they feel more comfortable.

Hear millions of heart beats
Think! The product you are working for is going to reach millions of people's hands. Is not that great?

Your idea get respect
At Google, employees can utilize 20 percent of their work week for individual projects unrelated to their work load. This makes feelings that employees are not working for Google but Google is working for the employees. In fact, Google claims many of their Google Labs products are started out from this 20 percent time of their employee. Your idea would be the next Google product!

How to apply for job at Google

Create a CV/ resume which suits the job what you are applying for.
Select the region (name of the country) where you want to get a job in Google Jobs official site. Click here to select
Click on the department link (e.g. Software Engineering) you would like to get a job.
Click Add to Job Cart at the bottom of the page.

You will be directed to Google Jobs Submission Page. After adding resume and filling out the form click submit.

Shahzad Saeed is an engineering student, blogger and the author of the book How to Get Google Job - A Roadmap. This article is a chapter adapted from this unique book about Google Jobs.

Download his FREE ebook How to Get Google Job now.

Shahzad's blog: http://www.technologyedition.blogspot.com

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Abundant Choices of Restaurants for Your Newquay Holidays

There are many restaurants that you can dine-out at during your Newquay holidays. If you are staying at one of the Cornwall holiday cottages, you can choose one of the following restaurants for a nice lunch or dinner. There are many restaurants that are located close to the Cornwall holiday cottages. You and your friends can enjoy a good dinner at these restaurants during your Newquay holidays.

Kathmandu Palace

Vegetarian Dishes

Kathmandu Palace is a Nepalese restaurant that serves some exotic dishes. This is a family-run restaurant that you must visit during your Newquay holidays. If you have never tasted Nepalese cuisine, now is a good time to try some amazing dishes. Some of the dishes you should try at Kathmandu Palace are; Sherpa chicken/lamb (sliced chicken or lamb pieces cooked with authentic Nepalese spices in a clay oven), Masu or Chicken Achar (chicken or lamb cooked with spices and fresh herbs) and Kathmandu Chicken Chilli (tender strips of chicken fried in butter and served with onions, chillies, garlic, coriander and tomatoes). Kathmandu Palace also has some Indian dishes. You can also try some of the vegetarian dishes at this restaurant before heading back to your Cornwall holiday cottage.

Mannings Bar & Restaurant

If you are looking for a place to enjoy a good meal with your family or friends, you should visit Mannings Bar and Restaurant during your Newquay holidays. The Mannings Bar and Restaurant is situated close to the Cornwall holiday cottages and is open daily. The restaurant has many special dishes available on the menu every day. Some of the dishes that are available at the restaurant include rib steak, fresh fish and other sizzling platters. The restaurant has a comfortable atmosphere and has provides great service. Just in case you are not sure what to choose, you can ask the chef to recommend something for you. You can choose from a variety of wines and beers at the restaurant. The restaurant is also a good place to host a birthday dinner or any special event.

Shanaz Restaurant

Located in Truro, Shanaz Restaurant is one of the restaurants you should visit during your Newquay holidays. Shanaz Restaurant is an Indian restaurant that serves some of the best Indian dishes in Cornwall. To give you the authentic aroma and flavour of Indian dishes, the restaurant uses only the finest spices and freshest ingredients available. Some of the dishes you can try at the restaurant are; Chicken Tikka (spicy), Kebab Puri (minced lamb cooked with garam masala, ginger and coriander). The special "Lamb Chops" is one of the dishes you must try while dining out at this restaurant. Shanaz Restaurant is open from 5:30 p.m. to 11 p.m. from Sunday to Thursday and until 11:30 p.m. during the weekends (Friday and Saturday). The restaurant is a good place to enjoy a meal while staying at one of the Cornwall holiday cottage.

Abundant Choices of Restaurants for Your Newquay Holidays

Visit Blue Chip Vacations to know more about Cornwall holiday cottages.

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How To Make Cooking Easy And Simple

Most of us treat cooking as a torturous chore that has to be endured at the end of a long working day. We all look and marvel at people who enjoy cooking and look forward to cooking at home and wonder what went wrong with us. To tell you the truth, the basic difference between people who enjoy spending time in the kitchen and those who don't is just a little bit of planning. With proper planning, you can easily fix good home cooked meals for the whole family within half an hour and once you find cooking fast and easy, you will look forward to making and eating wholesome home cooked meals. Some tips that will help you in making cooking both easy and simple are:

Start with easy and simple: The key to making food fast and without fuss is to start with easy and simple recipes. Don't try preparing cordon bleu menus on weekdays. Leave them for the weekends if you like cooking and for the restaurants if you don't. Instead aim at making wholesome and healthy food at home and start with easy to make salads, stir fries and soups. Baking with bottled marinades is not only easy and fast; it also produces great tasting, healthy non-vegetarian dishes.

Plan meals in advance: Plan your meals before you go to pick up your weekly supply of groceries. This way, you will be able to buy all the ingredients that you will need for your dishes instead of having to abandon making something in the middle because of the absence of a crucial ingredient. Planning meals will also help you in picking up stuff that is better suited to your dishes. For example, if you are planning to make stir fries a lot during the week, then going for chopped vegetable will be better than buying whole vegetables.

Put your appliances to better use: Most of us under use almost all of our appliances, specially our food processors, microwaves and crock pots. Washing the food processor and changing different attachments is a chore, but not if you have to do it only once or twice a week. Chop vegetables and prepare stuff for the whole week on the weekend using your food processor and keep different ingredients in different boxes in the fridge. Most vegetables and pastes will last for at least a week if stored in airtight containers. Similarly, you can use your microwave for making basic dishes. Start using your crock pot for preparing soups and rice dishes while your prepare the main course to save time.

Keep your fridge and kitchen stocked with RTC ingredients: A well stocked fridge and kitchen are the keys to making cooking simple. Keeping different types of pasta, marinade and salad sauces along with ready to mix seasonings can save you a lot of time and energy at the end of a hard day at work. Similarly keeping chopped vegetables and ready to cook meat and poultry pieces in your fridge and freezer ensure that you save on cleaning and cutting time every day.

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Easy Veggie Meal Plans Review - A Vegetarian Diet Plan For Weight Loss

In this Easy Veggie Meal Plans review I am going to cover what this vegetarian diet solution is, whether it works and what it can do for you as a fat loss guide.

What Is Easy Veggie Meal Plans?

Vegetarian Dishes

It's a diet book created by Kardena Pauza who is a professional nutritionist and fitness expert. In his guide not only does he expose many truths about the true quality of meat in our diets but also debunks a number of ill-conceived myths and sets you straight on the truth behind vegetarian meals and diets.

Who Should Follow This Guide?

Anyone that wants to follow exciting recipes to create vegetarian dishes that are not only healthy, but also contribute towards your fat loss goals. You won't need to shell out a fortune on ingredients and most of them will probably already be present somewhere in your kitchen including inexpensive fruits and vegetables. The Easy Veggie Meal Plans guide contains a variety of different recipes that are straight forward to follow and prepare. These are exciting and interesting dishes that will keep you motivated to follow your diet plan.

What Does The Program Contain?

Easy Veggie Meal Plans includes the fully downloadable meal plans guide and more bonuses to help you get the most out of your vegetarian diet. In addition to the main guide you also get a vegetarian lifestyle book, quick start coaching call, a defend your diet coaching call and a smoothies bonus which includes eight of the best recipes for high energy levels that will pick you up and make you feel good. This is a diet plan that people should follow if they really want to lose weight and make the necessary changes to their lifestyle to facilitate this.

Easy Veggie Meal Plans Review - Final Verdict

This guide not only serves as a superb introduction to following a vegetarian diet, it also shows you how you can lose weight and burn fat for a slimmer and healthier you. It's not an overnight fix or a short-term fad diet for burning off body fat. Instead it is ideally suited to dieters that genuinely want to lose weight as part of their lifestyle. The additional bonus books and coaching calls make this a very attractive proposition for anyone that wants to lose weight and follow a vegetarian diet without having to spend a fortune on foods to achieve their goals.

Easy Veggie Meal Plans Review - A Vegetarian Diet Plan For Weight Loss

For a full consumer Easy Veggie Meal Plans review which includes consumer feedback from previous customers and more details on everything you get with this vegetarian diet guide, check out http://www.burnfatreports.com

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Indian Food - Cuisine of Uttar Pradesh

Uttar Pradesh (North State) was the biggest state in India. A diverse and multicultural foundation of the state offers a range of flavors and tastes in gourmet food. From Mughali dishes to authentic rustic flavor to kebabs and biryanis (rice preparation) cuisine of Uttar Pradesh is rich, invigorating and mouth-watering.

Indian food, especially food from Uttar Pradesh is similar to the cooking patterns of Middle East and Central Asia. Consisting of both non-vegetarian and vegetarian dishes, the most significant influence on this cuisine is Mughali, referencing the cooking techniques used by people back in the days of the Mughal Empire.

While most of the north Indian recipes have a common thread that unites them, Uttar Pradesh cuisine is no different. Similar to Punjabi and Kashmiri food, the state?s dishes use mutton, paneer (cottage cheese) and rich spices for flavor especially saffron (kesar) and cardamom. Some of the most popular and famous dishes from Uttar Pradesh include famous snacks such as ?samosa,? ?pakora? (fritters), ?kachoris? and main dishes that include Nawabi foods such as mutton biryani, kebabs (Shami, Kakori, Pasanda etc) and a few fish preparations (Zamin Doz Macchli etc).

Complimenting these delightful main preparations are the breads. Made from wheat flour tandoori naan, kulcha, laccha paratha and tandoori roti rule the roost!

Uttar Pradesh cuisine offers a wide variety not just in food but also in desserts. Some of the most famous and traditional desserts include gulab jamun, kheer, kulfi, halwa and sheer kurma. Definitely a worthy treat for food lovers and those who like spicy and rich calorie food!

Andy Mehta - Food Indian

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5 Most Commonly Used Ingredient In Chinese Vegetarian Recipes

Are you into vegetarian recipes?

How about trying out vegetarian recipes in Chinese style?

Vegetarian Dishes

Not sure what to use?

No worries! Here are five most commonly used ingredients you can use to create you own Chinese style vegetarian meal!

1. Mushroom

The mushroom you see here is actually the dried mushroom, which is also known as Black Mushroom, Chinese Black Mushroom or Dried Flower Mushroom.

It is an excellent ingredient to add taste and aroma to your dishes. It is also an excellent absorbent which takes in the taste and flavor of your cooking - thus giving you a pleasurable bite; exploding the splendor in your mouth as you chew!

Because of it's ability to add taste and aroma to the dishes, it is commonly added into vegetarian dishes to add more flavor to the otherwise plain vegetables.

2. Chinese Wolfberry

These tiny red seeds has sweet and plain taste, and has found its way into many Chinese soup and dishes. In fact, it is considered to be one of the medicine used in Traditional Chinese medicine.

It is also used to improve lung functions, strengthen lower limbs, reduce headache and fainting, improve premature ejaculation etc. Current researches have proven that Chinese Wolfberry have anti-oxidant ability, increasing immunity, anti radiation, anti aging and other health effects.

It is commonly known to have helps improve eye-sight.

Because of its benefits, Chinese vegetarian practitioneer use it widely to enhance nutritional value of their meals.

3. Bean Curd (Tofu)

Bean Curd was created by the Chinese, accidentally, in the Eastern Han dynasty. Initially, only monks and priests ate them. However, slowly it was accepted by the masses, and now, it is an indispensible ingredient for most of the Chinese meals, be it vegetarian or not.

Bean Curd is soft, tender, nutritious and affordable. It can be easily digested.

It promotes production of bodily fluid to reduce dryness. It also reduces heat and removes toxins; reduces blood cholesterol and the risk of heart diseases; and reduces respiratory and digestive problems.

You can find Bean Curd in many forms - soft, firm, dried, Bean Curd puff, Bean Curd skin (which we will see next), Jelly form, fermented Bean Curd, smelly Tofu, and many more!

Because of its wide variety, you'll find it almost in every meal, cooked in many different methods.

4. Bean Curd Skin or Sheet

Bean Curd Skin, either in long stick form, or in sheet form, is as popular as Bean Curd.

This is because it can either be soaked and fry together with the vegetables, or cooked in soup, or in sweet soup. And the sheet form can be used for wrapping in many recipes, e.g. Wanton, Chinese vegetarian sausage etc; or even used to create the popular Chinese vegetarian duck!

Another indispensible ingredient for Chinese vegetarian meals!

5. Bean Thread

Bean Thread or Mung Bean Vermicelli which is also known as Glass Noodles, Cellophane Noodles, or Fenzi in Chinese or Fun See in Cantonese.

It is commonly used in many Asian countries, and in particular - Chinese vegetarian dishes.

Althought it is a form of noodle, and may be eaten as noodle, when these slender and gelatinous noodles are soaked, they become soft and slippery, springy and translucent. They're almost flavorless, but they are a good absorbant which absorb the taste of their accompanying sauce or broth.

Because of that property, it is added into dishes for more bite and flavor, and is commonly found in the famour vegetarian meal - Luohan Zai (The Dish of The Arahant)

So, here you are - the 5 most commonly used ingredients which you can also use to create your own Chinese vegetarian meal today! Enjoy your meal today!

5 Most Commonly Used Ingredient In Chinese Vegetarian Recipes

Janice Hoo, the author of "Vegetarian Recipe: The Chinese Way" introduced a revolutionary way of enjoying Chinese vegetarian meals which are healthy and uses natural, gluten-free ingredients. In her book, stories related to the dishes are been shared so that you'll appreciate the dish better, and any health benefits of the ingredients are been highlighted as well! You can get hold of this wonderful book at http://www.ChineseVegetarianRecipe.com

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Who Can Be a Vegetarian

There are a lot of benefits and wonderful things while living as a vegetarian, simple things that has a big part of our health care, physical being, and belief. A lot of things that you must need to know in-order for you to handle possible health issues, diet problems, and on maintaining a balance diet based on one's RDA that stands for recommended dietary allowance.

Lets start the program by asking people one simple question.

Vegetarian Dishes

Why choose to be a vegetarian?

There are plenty of reason why someone has been applying or practicing a vegetarian life, and the most common reason has been because of health issues. Yes health issues, why? Some people are used to eating meat that they forgot or just take for granted the total or balance nutrients that our body really needs, instead of aiming for that balanced and nutritious diet they tend to just settle to meat, and then when the time comes that stress or deficiency of a particular nutrient that only, yes, only plants can provide or can fill-in. There's no doubt about it, meat has been the primary choice of food for most people that includes me (5 years ago). Studies shows that most vegetarians that eat a balance and complete vegetarian diet based on their RDAs has been pretty much enjoying a healthy living all year-round. Here are a few reasons why people choose to be vegetarians; first is the promotion of weight loss, prevention of disease, and support of philosophical or religious perceptions.

Who can be a vegetarian.

Anyone can become a vegetarian, but there's a catch. In order for a vegetarian lifestyle to be fully beneficial you need to have a balanced diet, its because people does have a unique RDAs. People still needs to balance their diet. Its because of some cases of nutrient deficiency. Nutrient deficiency are pretty much common to newly turned vegetarians. But with the right combination of vegetarian meals and a proper monitoring of ones diet, vegetarianism would be more effective.

Common Benefits.

In some studies vegetarianism provides benefits particularly in health such as lessen the chances of getting gallstone, ovarian cancer, high-blood pressure, and also lessen the pollutants from breast milk from breastfeeding mothers, decreases the chances of a woman's getting a breast cancer, also a high fiber diet keeps us protected against diverticulitis and kidney diseases, high fiber also lowers our cholesterol level, vegetarian diet also prevents people from getting pernicious anemia that resulted from having a vitamin B12 deficiency, vegetables like broccoli is rich in iron that meat also is abundant with, and lastly vegetarian diet does not have same abundance of protein compared to meat but they do provide enough protein, for some nutritionist enough is just perfect, besides, what we were aiming was a balance and a perfect nutrition.

Additional qualities that vegetarian food does have.

Vegetarian food and recipes today are more dynamic, practical, and basically vegetarian dishes are getting closer to meat in-terms of taste, presentation, ways on how to cook. Today you can find almost all sorts of vegetarian delights, from grilled to soups, vegetarian cakes to vegetarian ice creams. You name it, veggies have it.

Who Can Be a Vegetarian

More about healthy Living at www.evegetarianrecipes.com

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Vegan Diets for Kids Who Are Non-Meat Eaters

Most kids have the preference to meat over vegetables. But there are still those who hate the taste of meat. Parents of such vegetarian kids are in constant worry over their kids not receiving the necessary nutrients for their physical development and growth. However, along with a little planning, nourishing children who are non-meat eaters won't be of much problem. Below are tips on vegetarian diets for kids.

Protein Options
Since poultry and meat products, which are rich in protein, are not favoured by vegetarian parents, other options or protein source alternatives have to be resorted to. This is to provide a balanced dietary supplement to children who are not meat-eaters. Options or vegan alternatives such as beans, legumes, eggs and dairy food products for kids can be chosen and included in the diet menu for kids. Soy is a non-animal product full of protein. You should add tofu and soy milk drinks in the diet of vegetarian children.

Iron-rich Foods
Other than meat, chicken and fish, you can find green foods that are rich in iron also. Examples are lentils, baked beans, broccoli, spinach and iron-fortified cereals, breads and pasta. To improve the assimilation of iron from these foods, mix them with foods that have huge quantities of vitamin C like fruits and fruit juices. A vitamin supplement filled with iron is effective too.

Take in Energy Foods
Kids require sufficient calories for ideal growth. Allow vegetarian children to consume a wide range of complex carbohydrates for example wholegrain breads and cereals, lentils, nuts, fruits and vegetables as these are energy foods essential to help them gain weight and build-up muscle tissues naturally. Parents or guardians can also enhance the energy value of nutrients by making use of avocado, dairy products, spreads and oils.

Add Calcium-rich Foods
Calcium is necessary for the development of sturdy bones and teeth, thus the significance of adding calcium-rich foods in the kid's diet plan. A lot of vegan children actually consume dairy products. Therefore giving them milk to drink, and cheese to eat, or yogurt would not present any difficulty. However, when they resist the idea of eating milk products, encourage them to consume leafy vegetables, broccoli, sweet potatoes, and navy beans. Soy milk and orange juice loaded with calcium are great calcium sources also.

Vitamin B12 from Non-meat Sources
This vitamin B12 is really essential for a child's development and growth, and in the formation of red blood cells as well as the maintenance of the nervous system. This nutrient can be obtained only from consuming animal products. A non-meat eater will need to have his or her vitamin B12 source by means of food supplements or food products fortified with vitamin B12.

Be Imaginative with Vegan Diets
A vegan diet plan is not even close to really being dull. Develop usual vegetarian dishes for your family. Attract the children to assist in planning and preparing vegetarian meals. Buy a set of vegetarian recipe books so that the whole family can also enjoy delightful vegetarian meals from time to time.
Dispelling all difficulties, kids may go after a vegan diet and still acquire all of the required nutrients for optimum growth. Parents of vegan children need to give the kids protein alternatives, iron-rich and calcium-rich foods. The youngsters also need to have a lot more energy foods which consist of complex carbohydrates, They can get their vitamin B12 from food supplements rather than animal products. The entire family must be innovative to enjoy themselves with vegan diets daily.

Visit High Protein Vegetarian Meals for Kids at http://www.HighProtein-Vegetarian.com

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How to Become a Vegetarian - Go From Carnivore to Vegetarian in 7 Steps

After years of eating meat, you want to make the switch to a no-meat diet. Good for you! You will find vegetarianism to be a healthy change in your life. While you are rip-roaring ready to go, you're hit with a big question: how to become a vegetarian? Although the answer might seem obvious (stop eating meat, duh!), it's not so easy changing a dietary lifestyle ingrained into you by family, friends, and society in general, probably since day 1. Here's how you can do it.

The 7 steps to being a vegetarian

Vegetarian Dishes

1. Have a big enough why, and you can conquer any how. Start by answering a simple question: why do I want to become a vegetarian? Becoming a vegetarian is a paradigm change in how you'll live your life, so you will need a strong driving force behind it.

2. Read up. Start reading about vegetarianism, get a good grasp of what it is and is not. Start searching for vegetarian recipes that you'll like and be able to do

3. Slow and steady wins the race. A change in diet is nothing more than a change in habit. Don't go trying to eliminate all meat from your diet starting tomorrow if you know you either 1) can't do it or 2) can't maintain it. But if you know you can go cold shoulder, then go for it. I know I did.

4. Substitution. Start replacing the meat dishes with vegetarian meals. Instead of eating that cheeseburger, eat a veggie burger with 2 slices of soy cheese. I strongly suggest you at least start replacing and phasing away all red meats.

5. The meat sabbath. Choose any day of the week you are most comfortable with and make that a vegetarian only day. Commit to eating vegetables, grains, fruits, nuts and no meat. Soon you'll be comfortable expanding those meatless days throughout the days of the week till all seven days are meat-free.

6. The company you keep. Start making vegetarian friends. Don't underestimate the influence of the people you surround yourself with. Having vegetarian friends will push you to stay true to your commitment to vegetarianism. You'll also find vegetarians to be easy-going and friendly people.

7. Get Started!

How to Become a Vegetarian - Go From Carnivore to Vegetarian in 7 Steps

The steps to being a vegetarian are simple in and of themselves, but the real effort comes in actually putting the steps into practice. The sooner you get started the sooner you can bring about the improvements in your health. So what are you waiting for?

If you wanna skip steps 1-6 and get to 7 this is a good place to get started!

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Vegetarian Healthy Meals

There is a misconception that vegetarian healthy meals are expensive and difficult to prepare. I beg to differ. I say, it takes less effort, energy and cost. It takes less effort because a vegetarian meal is composed of fresh vegetables and high-protein beans and legumes. Vegetables need not be cooked for hours. In fact the quicker you can cook the more beneficial it is. Most vegetables can be blanched or steamed in minutes while animal flesh needs to be cooked very well especially when you're feeding them to your little kiddos.

Salmonella laden meat anyone? Bacteria fest? I'm not trying to scare you, I'm just saying these are worries you need not bother with when you're preparing vegetarian meals. I'm not saying that there is a zero possibility of parasite in vegetables but the probability is not as high as with meat. (Now now, don't bash me. Let's save this argument for later discussion. Get back to me and we'll wrestle with this topic some other time.) Beans and legumes take time to be cooked. True. But... you can always cook them in big batches and store them in the freezer for future use. Tofu burgers can be done over the weekends for the week's consumption. I make a batch enough for tofu burgers, tofu balls and tofu patties that can be grilled, baked or cooked in tiny weenie bit of olive oil on a non-stick pan. These are quick meals for hungry active kids whose hungry appetite must be attended to ASAP before the window of opportunity closes in on you. Whole wheat bread, tofu patties with some crispy lettuce and fresh succulent tomatoes, a slab of cheese and into the grill it goes. Once the cheese melts, the lettuce and tomatoes gets forgotten in the gooey cheese. Place it on a plate and slice them into small triangles or cut them with a cookie shaped cutter. If you're kids don't clamor over them, well at least there's you who can benefit from this scrumptious meal you've prepared. Seven to eight minutes tops and if you do this few days a week, you'll be making this in minutes just like the guys at the burger joint.

That's one of the perks of being a vegetarian. Instant frozen food in the supermarket is not always accessible to everybody so mothers like me make them (instant frozen food) without the killer preservatives and hidden GMOs. And I get to choose what I put in: Whole wheat flour or besan flour? Grated carrots or grated beets? Mashed tofu or soy grits? So you see a bad thing can sometimes be a good thing. I get make my own instant vegetarian healthy meals. I know my kid is eating healthy because I know what exactly he's eating. Do you?

With home cooked vegetarian healthy meals I know he won't have to suffer food poisoning due to undercooked seafood, poultry and meat. Sick child with food poisoning. Effort, energy, cost and heartache. Need I say more?

I have been a vegetarian almost my entire life and have raised two kids with abundance of vegetarian healthy meals. I am delighted to share my experience of vegetarian and vegan cooking with the world.

For more vegetarian meal ideas visit http://www.highprotein-vegetarian.com/

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Indian Food - Cuisine of Uttar Pradesh

Uttar Pradesh (North State) was the biggest state in India. A diverse and multicultural foundation of the state offers a range of flavors and tastes in gourmet food. From Mughali dishes to authentic rustic flavor to kebabs and biryanis (rice preparation) cuisine of Uttar Pradesh is rich, invigorating and mouth-watering.

Indian food, especially food from Uttar Pradesh is similar to the cooking patterns of Middle East and Central Asia. Consisting of both non-vegetarian and vegetarian dishes, the most significant influence on this cuisine is Mughali, referencing the cooking techniques used by people back in the days of the Mughal Empire.

Vegetarian Dishes

While most of the north Indian recipes have a common thread that unites them, Uttar Pradesh cuisine is no different. Similar to Punjabi and Kashmiri food, the state?s dishes use mutton, paneer (cottage cheese) and rich spices for flavor especially saffron (kesar) and cardamom. Some of the most popular and famous dishes from Uttar Pradesh include famous snacks such as ?samosa,? ?pakora? (fritters), ?kachoris? and main dishes that include Nawabi foods such as mutton biryani, kebabs (Shami, Kakori, Pasanda etc) and a few fish preparations (Zamin Doz Macchli etc).

Complimenting these delightful main preparations are the breads. Made from wheat flour tandoori naan, kulcha, laccha paratha and tandoori roti rule the roost!

Uttar Pradesh cuisine offers a wide variety not just in food but also in desserts. Some of the most famous and traditional desserts include gulab jamun, kheer, kulfi, halwa and sheer kurma. Definitely a worthy treat for food lovers and those who like spicy and rich calorie food!

Indian Food - Cuisine of Uttar Pradesh

Andy Mehta - Food Indian

Visit Food Indian for the latest Indian Food Videos [http://foodindian.com/videos] and Indian Recipes [http://foodindian.com/recipes]

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Filipino Recipes - Adobong Kangkong Recipe - Pinoy Food

Adobo is a method of cooking most commonly used in preparing many Filipino dishes. Its caramelized dark sauce is so addictive together with the different meats, seafood and even vegetables.

Adobong kangkong is definitely one of the best vegetable adobo recipes. It is very nutritious and delicious, too. Just be sure that you will use fresh kangkong to get the best results. Just by looking at the leaves and the stalks, you will know if the kangkong is newly harvested. Aside from the high nutritional value of this recipe, this is fairly inexpensive so you can be assured that your family is properly nourished even if you are on a tight budget.

Ingredients:

1/4 kilo of pork (cut into small pieces)
1 big bowl of kangkong (river spinach)
1 cup pork stock (broth)
2 laurel leaves (bay leaves)
1 onion (diced)
5 cloves of garlic (minced)
1/4 cup soy sauce
1/4 cup of vinegar
Salt and pepper to taste
1/2 teaspoon of monosodium glutamate (MSG)

Cooking Procedure:

Put oil in a big pan and sauté the garlic and onions.
Add the pork and cook for a few minutes until the color turns brown and oil starts to ooze from the meat.
Pour in the pork stock and add some salt, soy sauce and laurel leaves. Stir to mix and cook until it comes to a boil.
Simmer and pour in the vinegar. Cook for 5 minutes and do not stir.
Add the stalks of kangkong and cook for a minute. Then add the leaves of kangkong and go on cooking until the vegetable is thoroughly cooked.
Transfer to a serving dish and serve with plain white rice.

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world. Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

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What You Should Know About Your Vegetarian Lasagna Recipe

Lasagna recipes are generally known to be meaty and high in calories. Aside from these, it's also time-consuming to prepare. It has also been commonly known as a difficult and potentially time consuming recipe to prepare. These may not always be true. A vegetarian lasagna recipe simply breaks all the old concepts about lasagna.

Why You'll Love It

Vegetarian Dishes

A typical vegetarian lasagna recipe is not only tasty, it is also very nutritious depending on the mix of ingredients that you use. This is therefore a good dish to serve if you have picky kids who may not get enough nutrients in their bodies.

There are also variations to a common vegetarian recipe. It is very convenient to prepare since some recipes can be frozen and then heated later without destroying the taste. The important thing to always remember though is who you are cooking for. Be sure of what kind of vegetarians you are preparing the meal for so that you can cut the dairy products if you need to.

How to Cut the Time

You don't need to take forever to prepare a delicious vegetarian lasagna recipe. One useful tip is to just do away with boiling the noodles by using oven ready lasagna noodles instead. You can also always have bunches of pre cut and diced vegetables in your storage bin so that all you have to do every time you prepare a vegetarian lasagna recipe is to add the pre diced vegetables and the sauce on oven ready noodles.

Ingredients

The truth is that there are probably hundreds of variations to a typical vegetarian lasagna recipe. The key therefore is to come up with a mix of vegetable ingredients that suites your taste. You can use only the vegetables which your family usually loves to eat. It would be a great idea to follow someone else's vegetarian lasagna recipe first and then you can attempt to make modifications to the recipe according to your taste.

Some recipe variation techniques include dicing and chopping vegetables very finely to come up with a more packed vegetarian lasagna recipe. You can also just simply experiment with the amount of ingredients that you include. You may for example increase the cheese and sauce if you love a creamy vegetarian lasagna recipe. Or you can add other non typical lasagna vegetables like the slightly bitter spinach for a different taste.

Sauce and Spices

Sometimes the key to a truly tasty vegetarian lasagna recipe is to be creative and generous with the sauce and spices. You may for example add more crushed tomatoes instead of just placing tomato sauce to improve the texture and taste. You can also add white vegetable cream sauce instead of tomato sauce to change the taste.

You can try increasing the amount of pepper, basil, rosemary or oregano that you put into your lasagna for a more flavorful and distinct taste. Expert cooks also recommend using only fresh ingredients including fresh cheese which they say makes a big difference in the taste.

What You Should Know About Your Vegetarian Lasagna Recipe

Discover the best vegetarian lasagna recipe that even your kids will love! Learn how to spice up your easy vegetarian recipes now!

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Healthy Vegetarian Cooking

You may think of the average vegetarian as being someone who is healthy and lean, but you may be surprised to learn that there are many who are true vegetarians that are overweight and even obese. You can live a great life full of health and well-being if you incorporate vegetarian cooking into your life, but you must make sure that you know what you are putting into your body and what could be problematic to your health. Not all things on a vegetarian diet are actually good for you. Use these these in moderation or not at all.

Healthy vegetarian cooking starts with healthy cooking oils. This means avoiding the oils that have trans fats, as they can cause heart attack in the long run. Vegetable oil sounds like the perfect oil for a vegetarian diet, but that is not actually a good idea. Instead of this type of oil, you want to go with a non-animal and trans fat free oil like canola or olive oil. These are heart healthy and vegetarian friendly. If you cook with these you can be assured of better health in the long run as long as you don't overdo it.

You should also make sure that you are eating the right type of breads in your vegetarian cooking plans. Whole grain and whole wheat breads are far better for you than traditional white bread, and can help you stay healthy. These are going to digest slower and keep you fuller longer, and are great for your digestive system. You can also find muffins and other bread items with these ingredients that you can use in some of your vegetarian cooking creations.

Of course, you want to add a lot of vegetables to your vegetarian cooking. The trick is to steam them, or to cook them down just a little with low heat so that they still have some bite to them. If they are completely cooked down, you have just cooked most of the good stuff out of them. Instead of trying to cook them to death, cook them lightly in our vegetarian cooking endeavors to make sure you are getting all of the goodness that you should be getting. Green is good, but remember to add color to your dishes as well so you can get the best of everything.

Technically, sugar is okay in vegetarian cooking. However, that does not mean that you should be eating a lot of it. This is the main reason why some vegetarians are having trouble with their diets and their weight. As with anything else in life, too much of anything is going to be bad for your health. Instead, think about adding more protein to your diet with beans and tofu, and cut back on the amount of white foods and sugars that you add to your vegetarian cooking dishes. You will soon start to look and feel better. Simply cutting meat out is not enough to turn your health around. You have to do it the right way by avoiding foods you may think are okay but really send you two steps back.

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How To Make Cooking Easy And Simple

Most of us treat cooking as a torturous chore that has to be endured at the end of a long working day. We all look and marvel at people who enjoy cooking and look forward to cooking at home and wonder what went wrong with us. To tell you the truth, the basic difference between people who enjoy spending time in the kitchen and those who don't is just a little bit of planning. With proper planning, you can easily fix good home cooked meals for the whole family within half an hour and once you find cooking fast and easy, you will look forward to making and eating wholesome home cooked meals. Some tips that will help you in making cooking both easy and simple are:

Start with easy and simple: The key to making food fast and without fuss is to start with easy and simple recipes. Don't try preparing cordon bleu menus on weekdays. Leave them for the weekends if you like cooking and for the restaurants if you don't. Instead aim at making wholesome and healthy food at home and start with easy to make salads, stir fries and soups. Baking with bottled marinades is not only easy and fast; it also produces great tasting, healthy non-vegetarian dishes.

Vegetarian Dishes

Plan meals in advance: Plan your meals before you go to pick up your weekly supply of groceries. This way, you will be able to buy all the ingredients that you will need for your dishes instead of having to abandon making something in the middle because of the absence of a crucial ingredient. Planning meals will also help you in picking up stuff that is better suited to your dishes. For example, if you are planning to make stir fries a lot during the week, then going for chopped vegetable will be better than buying whole vegetables.

Put your appliances to better use: Most of us under use almost all of our appliances, specially our food processors, microwaves and crock pots. Washing the food processor and changing different attachments is a chore, but not if you have to do it only once or twice a week. Chop vegetables and prepare stuff for the whole week on the weekend using your food processor and keep different ingredients in different boxes in the fridge. Most vegetables and pastes will last for at least a week if stored in airtight containers. Similarly, you can use your microwave for making basic dishes. Start using your crock pot for preparing soups and rice dishes while your prepare the main course to save time.

Keep your fridge and kitchen stocked with RTC ingredients: A well stocked fridge and kitchen are the keys to making cooking simple. Keeping different types of pasta, marinade and salad sauces along with ready to mix seasonings can save you a lot of time and energy at the end of a hard day at work. Similarly keeping chopped vegetables and ready to cook meat and poultry pieces in your fridge and freezer ensure that you save on cleaning and cutting time every day.

How To Make Cooking Easy And Simple

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Italian Cuisine - The History

Italian cuisine is becoming increasingly popular in the UK. Although this is a recent change in the restaurant industry, Italian cuisine dates back to the 4th century BC where the roots are derived from potatoes, maize, bell pepper and tomato. Usually an Italian meal would be made up of three to four courses and are seen as a time to spend with family and friends which can be much longer than in other cultures, sometimes lasting for many hours. One very unique aspect of an Italian meal, is the primo or first course. This is usually the most filling dish which would consist of either risotto or pasta, both being rich in carbohydrates. However, modern Italian cuisine would include this as a single course.

It was at the beginning of the 18th century that the culinary books of Italy began to show the regionalism of Italian cuisine. So many of what we eat today comes from over two centuries of Italian history. Through various influences throughout the centuries, including neighbouring regions, conquerors, high-profile chefs, political upheavals as well as the discovery of the New World, a concrete cuisine has formed to what is known today as one of the premiere cuisines in the world. Popular Italian dishes include many pastas and risottos as well as espresso coffee that originally comes from Italy. Also, traditional pizzas are very popular, which many pizzeria restaurants becoming popular all over Britain.

The reasons for Italian cuisine being so popular are that it combines very simple ingredients with seasoning and herbs, creating tasty mouth watering meals to suit most taste buds. You are able to get many vegetarian dishes as well as meat dishes which allows Italian cuisine to be very versatile. Another reason why Italian restaurants are popular is that the food that is made is fresh and healthy.

For great Italian cuisine, the Italian kitchen is a great Italian restaurant in Glasgow. The Italian kitchen is based in the merchant city area of Glasgow and offers a menu full of authentic Italian cuisine.

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The Taste of Cyprus

Claims on strategically placed Cyprus have been the subject of much conflict since ancient times. Occupiers have included Greeks, Turks, Armenians, Syrians, Lebanese, the French, the British and the Italians with each nation making their influence on the local cuisine. To a greater or lesser extent each has contributed to a diverse, blended, pan Mediterranean cuisine that over time has become distinctively Cypriot. In Paphos culinary specialities include a big choice of fish as well as meat dishes and a number of creative vegetarian options.

Meze is the food most people associate with Cyprus, it being a collection of a variety of small dishes. This unique way of eating consists of tiny implementations of main Cypriot dishes and is supplemented with delicious olives, dips and fresh breads that together form a complete Paphos feast. Be sure to leave plenty of time and also plenty of space to enjoy meze as a single meal can consist of 30 or more individual plates. Meze is a perfect way to start learnig about Cypriot food offering the perfect opportunity to dip into a wide selection of exciting flavours and tastes, allowing you to pick out your favourites.

Vegetarian Dishes

Cypriot food comes into it's own when main courses are considered. The list of mouth-watering dishes to select from is almost endless. Amongst the most popular dishes include Souvla - chunks of skewered meat grilled over charcoal. There's Loukanika, which are seasoned sausages in wine and Koupepia, delicious chunks of meat and rice wrapped in vine leaves much like Greek dolmas. You might want to try Lountza, a smoked pork dish, and also a marinated pork dish by the name of Afelia. Beef or rabbit stew, known as Stiphado, are perennial favourites and a lamb dish by the name of Kleftiko is also well-liked and delicious.

Being surrounded by the sea, fresh fish is always a delight here. As a working fishing port Paphos offers an array of fresh seafood from red mullet broiled in wine (known as Barbouni), to calamari and sea bass, sardines, oysters, crab and lobster. For the non-meat eaters the diversity of vegetables and salads available in Paphos offers an almost unmatched variety of vegetarian dishes. Locally grown tomatoes, aubergines, famous Cypriot potatoes, beetroot, zucchini, sweet potato as well as asparagus and avocados are all used as the basis of many an interesting and exotic meat-free Cypriot dish as well as the perfect accompaniment to any fish or meat dish.

If you holiday accommodation needs to be at the upper end of the quality scale, there are plenty of superb villas in Paphos to choose from. Light and luxurious with all the facilities you need to make the very most of your Paphos holiday, your five star villa leaves you in control. Stay home and get creative using fresh local ingredients or step out to enjoy the local restaurants at prices that are still extremely competitively priced. Either way you win in this fabulous five star food lover's paradise. In combination with wall to wall sunshine, wonderfully accommodating locals, sparkling seas and long stretches of pristine sands is it any surprise that Paphos is becoming such a 'go to' holiday destination?

There are now thousands of flight to Cyprus every year for holiday visitors to select from. Flights to Cyprus are plentiful and low cost, making this a year-round destination suitable for couples or groups alike. With a selection of some of the best villas on Cyprus, Paphos is well served with transport networks, making it a perfect.

The Taste of Cyprus

Mark has witnessed Cyprus change and develop as far as tourism goes and villas in Cyprus are now popular. They also represent one of the most flexible ways of spending holidays in Cyprus.

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Vegetarian Weight Loss - 9 Tips to Help Vegetarians Lose Weight

Going vegetarian doesn't guarantee weight loss and make you slim. As technology advances and more processed vegetarian foods "sprout up", the waistline of a vegetarian is growing as big as a meat-eater. It's getting hard to differentiate between these 2 groups of people who eat differently.

Here are the few reasons why you, a vegetarian is facing overweight issue, which is normally the problem of a meat-eater.

1. Cheap pre-packaged vegetarian foods infused with sodium, sugar and saturated fat that are too tempting to resist.

2. Because vegetarians are growing at warp rate, many non-veggie restaurants come up with veggie meals to share this big pie. Again, they use too many high-sodium, high-sugar, oily TVP (textured vegetable proteins) on their veggie dishes. Common sense says that such diet is not going to help any vegetarian lose weight.

3. The belief of "vegetarians are normally slim" or "vegetarian diet can help lose weight" have been crushed. Vegetarians started to show skepticism about whether they can really become slim.

4. Vegetarians are not spared in the agony of stressful workload and household matters. You still have to earn a living and take care of your spouse and kids and so on.

5. You don't obtain sufficient quality sleep and you always sleep late. Like many other people in general, you get hooked on facebook, twitter, other social networking activities and online games.

6. You go with soda, sugar-laced coffee, beer, alcohol and other high-calorie beverages but drink less water.

7. Because of your fiber-deficient food intake, you suffer from constipation. Storing waste in your body for more than 2 days can intoxicate your body and make your fat storage difficult to be retrieved for energy use.

8. You eat too fast. Before your stomach tells your brain its full, you've already finished the entire plate, resulting in over consumption of calories.

9. You lead a sedentary vegetarian lifestyle with little or no exercise.

These unhealthy ways of living are prime causes for your metabolic disorder. You must fix your metabolism back to its normal running state in order to lose weight as a vegetarian. How? Just reverse them all:

1. Avoid processed food with high sugar, sodium and fat.

2. Prepare your own vegetarian meals. You'll have a better chance of losing weight than when you eat out.

3. Vegetarian diet does lose weight, only if you eat healthily and nutritiously.

4. Learn how to cope with stress by going for massaging, exercising etc.

5. Sleep early and get enough quality sleep.

6. Stop all high-calorie, high-sugar beverages. Substitute them with water.

7. Eat more vegetables as these fibrous food will help you detox effectively. Less toxin in your body means more fat can be readily converted into energy to fuel your bodily needs.

8. Take time to savor your meal. Give your stomach enough time to communicate with your brain about your satiety level.

9. Get on with exercises at least 3 times a week. You'll feel more energetic every day.

Knowing these vegetarian weight loss tips is one thing, but applying them is another story. If you don't do them, you'll forever get stuck in this fat piece of skin. I used to be like you, if I can do it, why can't you?

Let's prove to the whole world that VEGETARIAN is the ultimate diet and lifestyle to lose weight. Ok? Good.

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Vegetarian Recipes

The art of cooking encompasses many different types of foods from a variety of countries. Each of these countries that you will find recipes for has an interesting way of cooking these foods. The numerous ways that you can cook vegetables will also be documented in the various vegetarian recipes that you can find.

These recipes will show you the different ingredients that you will need to make starters, appetizers, main course dishes, side dishes, salads, vegetarian pastas and lasagnas. You can also find many interesting desserts and drinks which are ideal for use in everyday living as well as for those of you who are on a diet.

Vegetarian Dishes

When you look at these many vegetarian recipes you will see there are various vegetables that you can use. For the most part these items will not be too difficult or expensive to find. The kitchen implements can be ones that you already have. Here you may have to do some improvising to get the results that the vegetarian recipes indicate.

A few of the vegetarian recipes that you will find will help you to cut down on cholesterol producing meats by showing you vegetable alternates. These alternates will be used in some of the vegetarian recipes which are available.

You will also find great tasting vegetarian recipes which will show you some interesting various on the main dish of any meal. These will be ones that you have at some point heard of. You should see about trying ones of these just to see how the flavor explodes on your taste buds.

The internet will be a great source of vegetarian recipes that you can easily try out. The added advantage is that you will be able to look for these various recipes from a number of different countries. Your cook books and specialty vegetarian recipe cook books are another source that you can use to look for the different vegetarian recipes that you are planning on making.

To provide you with an idea of the different foods that you can find with regards to a vegetarian way of life here are a few recipe names. Bharta which is a smoked eggplant dish which originates in Punjab, India. Cabbage rolls are another interesting variation that you will find being translated into the vegetarian side of cooking.

Here the cabbages are stuffed with tasty vegetables of your choice rather than meat. Some of the vegetarian recipes that you will find will deal with providing you with ways of making lasagnas, pastas, pizzas and even mock meat dishes like vegetarian Shepherd's Pie.

As you look through the many pages of cook books you will see that going vegetarian does not mean that you are sacrificing tasty foods. On the contrary you will find that most of the vegetarian recipes are a source of filling foods that will make your taste buds desire more with each bite.

Vegetarian Recipes

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Solar Ovens For Savings and Survival

Solar Ovens are becoming the number one most popular survival tool available today. Camp stoves require fuel, gas or propane, and you can run out. They use the energy from the sun and you not only save money, you help save the environment, The USFA's National Fire Data Center estimates that outside grills cause more than 6,000 fires, over 5 fatalities, more than 170 injuries, and $35 million in property loss per year. Gas grills alone cause over 2,700 fires, 80 injuries, and $11 million damage. Most of the gas grill fires and explosions were caused by gas leaks, blocked tubes, and overfilled propane tanks. Solar ovens are safe as there are no burning charcoal or exposed open flames used as a heat source. No gas, no flames, no danger!

Not only are there zero emissions, we have found the sun oven to be very forgiving. You will find you can cook at a higher temperature with less time or a lower temperature with more time. Meat cooked in this appliance is more moist and flavorful than with a conventional oven, and there is no fuel cost. For dry camping in our motor home, this oven is a must. When we are not using the oven for other things, but wish to keep it available, we place a black tea kettle of water inside which also provides us with extra hot water.

Anything that is baked in a conventional oven can be cooked in a sun oven in the same amount of time. Even so, just remember these ovens come in many sizes and are made from many different materials. Prices range from as little as $37 to as much as $700. Some of the cheaper units barely reach a maximum temperature of 250ºF, which is not adequate for cooking meat. Meat is only safe above 250ºF, where no bacterial overgrowth is possible.

When researching solar ovens, you will discover that most solar ovens selling for $200 or more will reach 275-300ºF. Be sure to take your time and weigh all of the benefits and features, such as ease of set-up, storage, weight, durability of materials used. And remember that cheaper does not mean better.

The sun is the most enjoyable renewable of all known cooking fuels. It rises every morning and is free. Sun ovens enable the sun to bake, boil, and steam a wide variety of food while enhancing the taste and benefiting the environment. Thousands of people in the U.S. and around the world have discovered the benefits of cooking with a solar.

Vegetarian dishes come out sweet, nutritious, and delicious in a solar oven! Temperatures rise slowly and evenly, unlike a conventional oven. A solar oven is perfect for cooking legume, grain and vegetable-based dishes. You can cook anything in these ovens that you cook in a moderate oven (~225 to 350 degrees), or in a slow cooker, and it is perfect for baking whole-grain breads and cakes, roasting vegetables, and simmering casseroles. Breads and cakes come out moist and fluffy.

Cooking in a solar oven is easy, fun, natural, and nutritious, while helping the environment. It is ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside. Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a solar oven, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture.

Temperatures in a solar oven rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the solar oven prevents burning, so you do not need to stir your food while it is cooking. Solar ovens are safe and cannot cause a fire.

There are two ways to cook in a solar oven. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or it can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the solar oven, point the oven where the sun will be approximately halfway through the time you will be gone. Leave the oven, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the solar oven will keep your food warm, moist, and fresh for hours.

Compare solar ovens & get free solar recipes from the "Sun Chef" at: http://www.comparesolarovens.info

Douglas C. Hoover; CEO of Aquamedia Corp, a free lance writer and author. Designed and constructed waterfalls for 30 years in southern California. see videos and slideshows at: http://watergardenauthority.com

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