Think Christmas dinner and the first image comes to mind is a table groaning under the weight of a spreading adjustment of the Kings - Turkey, mashed potatoes or baked potatoes, cranberries, steamed vegetables and other ingredients, all the characteristics of a traditional Christmas dinner.
Now, to influence, combined with ancient customs and traditions, what happens on the Christmas table for many families in developing countries worldwide. Let's embark on a culinary journey around theGlobe and see what people groove to their Christmas dinner!
Traditional Christmas lunch is the main meal, which is either eaten on Christmas Eve or Christmas.
Great Britain and Ireland
Interestingly, the British do not eat Turkey as a traditional Christmas dinner at about 1650 in medieval England was the most important case ever roast goose, peacock or boar, the last popular. Only when the French Jesuits have established Grande TurkeyBritain in Europe, which started on Christmas tables of grace 1700. Today, it is obviously inconceivable for Christmas dinner without Turkey and all the other seals. A typical Christmas proliferation (especially in the afternoon) includes roast turkey with cranberry sauce, bread, fried potatoes, steamed Brussels sprouts and carrots, Christmas pudding with education, "the grand finale. Mince pies must also ensure controlChristmas dinner.
Australia
Since Christmas falls during the summer in the southern hemisphere, meat such as chicken, turkey and ham is served cold, better known as the traditional Christmas dinner. Seafood is another popular option, especially grilled prawns. Dessert could be crowned a meringue topped with seasonal fruit - mangoes and cherries.
Austria
Christmas in Austria ends before ChristmasFasting. Christmas is a national holiday in the country in general and the Austrians spend their days and enjoy the party with Their family members. The traditional Christmas dinner dishes include fried carp, goose and ham, along with fruit punch and mulled wine. The meal is usually finished chocolate mousse.
Brazil
Christmas is celebrated with all the fervor of a carnival in the country in South America! The Christmas meal is nothingabout a party on Christmas Eve (December 24) is served. Roast turkey, fresh vegetables such as cabbage, fresh fruit and brazil nuts are an important part of the sumptuous meals. Roast pork, fried chicken and fish are consumed in many regions of Brazil. A variety of sweets like lemon cake, chocolate cakes and pies are consumed.
Czech
A departure from the traditional turkey dinner can be seen in Christmas in the Czech Republic, which generallyconsists of fried carp and potato salad. A large amount of baking Christmas cookies is used by families, friends and family offers Christmas day.
Denmark
Christmas dinner will be held Dec. 24 and includes roast pork with crackling, duck or goose. There are a lot of sauce, fried potatoes and red cabbage. Fresh meat is not the traditional plum pudding, rice pudding, but a rich cherry or strawberry, served stuffed with almonds. Mulled wine flowingFree.
Finland
The price of Christmas in this Nordic country is more than a "Christmas table", a traditional Christmas meal served on board in Finland. Located in the center is the big day traditional Christmas ham, the other is generally used in dishes with mustard and bread next to many. There are also fish dishes cooked with liver, potatoes, rice and carrots.
France
The French enjoy Christmas dinner on Christmas Eve inWaiting to stay awake until midnight and beyond. Topping the list of dishes is duck or goose liver (foie gras), oysters, smoked salmon, lobster and stuffed roast duck, goose or turkey. A traditional rich Christmas cake and "The Yule log and Christmas cake is eaten that day. It is a rich cream cake flavored piece of shaped wood. The traditional drink is ... you guessed it, the champagne!
Germany
The traditional Christmas dinner is servedChristmas Eve or Christmas itself, and consists mainly of roast goose and fried carp. suckling pig or duck finds its way into many tables. Kohl and its varieties such as cabbage, Brussels sprouts and cabbage dominate the supplements which include roast potatoes. Christmas cookies are marzipan, spice bars, and breads, fruit.
Lithuania, Ukraine and Poland
These three Eastern European countries are known for theirOverall 12-dinner Christmas dinner. This ritual meal consists of twelve meatless dishes in honor of the 12 apostles of Christ. The emphasis on a vegetarian diet is because Christmas is the time for prayer and fasting observed. There is no meat, eggs or milk and the courts are dominated by fish, mushrooms and all kinds of grain.
Philippines
Known as Noche Buena by local people, the traditional Christmas dinner inPhilippines is much more a family affair. And 'appreciated by the entire family participated in the late evening or midnight mass pork has a strong presence in the countries of South Asia and the pillar of Christmas dinner is the Christmas ham. And 'served with a ball of Edam cheese - a popular dish for Christmas. The rich Filipino families can always spit pork, stuffed chicken, spicy stew, and other top Filipino favorite dishes. Hot chocolate is the favoriteThe consumption of alcohol during the Christmas season in the Philippines.
Long live the kitchens of the world!
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