Thai Vegetarian

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Thai food focuses on foods easily prepared with a strong aroma research, colorful and aromatic taste. Balance, variety and detail are the essence of Thai cuisine. The five fundamental flavors in these dishes are spicy, sour, sweet, salty and bitter. Thai cuisine has different styles for its geography. Regional has the north, north or Isan, Central and Southern cooking styles. Traditionally, you have a large dish of rice ormain dish with rice and several small courts.

Jay Tradition

Vegetarian Thai cuisine has its roots in Thai culture is not new or simply to provide an alternative to the tradition of vegetarian cooking vegetarian Jay were certain that in Thailand for a long time. Jay Thai restaurants in each city can be found, and offer a range of ingredients such as pepper, garlic and onions to plates. While traditional religious ceremonies and sometimes almostEach watch Jay Thai-style meal.

Thai cuisine uses sauces and pasta generously to improve the overall food spicy and sour and spicy also suitable for handling food. fish sauce (NAM PLA) is used almost everywhere in Thai cuisine as well as other vegetarian equivalents, such as sweet chili sauce or spicy chili sauce (Nam phirk) Sriracha sauce or even easier than usual. It is a kind phirk chili paste or sauce, which is used to soak vegetables. dtp phirk NamRasted a sweet chili paste, which often develops. Besides these, many soy sauces are also dark soy sauce (I SI-dam), light soy sauce (CA Khao-I) and fermented soy sauce (taochiao).

aromas of herbs

Thai cuisine, there are several flavors of herbs used in cooking a mixture. Prime among them kaffir lime leaves, their aroma is typical of most Thai soups and curries. Others are lime Thai (Manaos), galangal (Kha), turmeric(Min Kha), garlic and lemon grass.

Among the vegetables of eggplant varieties (some cats are eaten raw), broccoli, cabbage (Phak Khao), Bean (Thua FAK yao), soybeans (Thua Ngok), bamboo shoots, tomatoes, cucumbers, potatoes sweet corn. Fungi are also used, the most common fungi of rice straw (blood het), mushrooms het Angel (FA Nang). Shi take mushrooms (het CDM) has become fashionable recently and are dried or fresh.

ChristmasFoodstuffs

The fruits are usually served after a meal. Integral part of most meals are papaya, mango, jackfruit, langsat longan, pineapple, durian or. They are listed in the rules for a salad or dessert.

Pumpkin and coconut milk are often combined to good soups, curries and dessert. Popular Thai dishes are approved based on tofu soup, noodles, cabbage, garlic Jewish tools like tofu or sour and spicy soup like Tom Yum Puck.

Rice cultivation

Rice is a simpleThai cuisine. Jasmine rice, gives judges a taste of another world, like corn or toasted walnuts, and a smooth texture when eaten alone. Curry, fried rice and other dishes are combined with Kaeng create a unique dish called Khao rats. In the fragrant dishes like curry and fried vegetables, rice is often a key component. Another variety is the most sticky rice, and is used in the rural north and north-eastern cuisine.Another important food is pasta with rice flour (not Kuai Tiao) wheat flour, or mung beans (Wunsen), which is a very thin dough.

Main dishes are rice dishes, curries, fried vegetables, salads and desserts. Some of them are noodle soup, vegetarian Khao Pat (fried rice, Thai style), Kuai Tiao Nam (rice and vegetables served spicy ingredients) Mikrap (rice noodles fried) and others. The South Currywith coconut milk and turmeric, while the courts of Northern Ireland) stained with lime as Chok (rice porridge) and Tiao Kuai rat na (rice noodles fried.

Finish

Snack cake or fresh fruit is a great way to end an excellent Thai dinner vegan. Rice flour and tapioca flour are used for thickening in cakes. Some sounds strange, but wonderfully delicious sweet coconut jasmine are Tako or pudding, jelly grass or Kuai Chao Finally Ruammithas nuts, fruits and coconut milk added. Ice Tea or Cha Yen Oliang iced coffee and rice wine or sometimes, Sato served after dinner as a means of facilitating the evening in conversation.

For the unenlightened kitchen looks like meat and Thailand, for example, meat and more meat, but discern that Thai cuisine has a strong tradition of vegetarian restaurants that goes far beyond food Quick WESTERN many Thais.

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