3 Unusual Restaurants in the Maldives

With the Maldives consisting of more sea than land, it isn't unusual that fish should feature prominently on Maldivian menus. However, with the Maldives being an important crossroads in the Indian Ocean, it's only natural that over time different cultures have left their mark on the islands' cuisine. If you are into dining with a difference, why not try one of these three unusual restaurants on your Maldives holidays

Ithaa Underwater Restaurant at the Conrad Maldives

Vegetarian Dishes

This restaurant is the only one of its kind in the world and sits fifteen feet below the waves of the Indian Ocean, surrounded on all sides by a coral reef. Diners are rewarded with 270 degree views of the underwater area, while rays and angel fish drift serenely past. Ithaa is super exclusive and only has room for fourteen people at a time. However, when Tom Cruise took Katie Holmes there for their honeymoon, he made sure that he had booked out the entire restaurant so that the couple could enjoy Maldivian cuisine with no interruptions. You may be forgiven for assuming that the food takes a back-seat to the views in Ithaa, but you would be completely wrong. The contemporary cuisine is a mixture of Western and Maldivian dishes, with all diners presented with a fresh pearl at the end of their meal.

24 Degrees at the Taj Exotica

With the Maldives located in the midst of the Indian Ocean, you can imagine that the curry dishes would be particularly good. This is certainly true, and if curry is your thing, then make sure you head to 24 Degrees on your Maldives holiday. The restaurant is located in the luxurious Maldives resort of Taj Exotica and is entirely open-air. It opens early for breakfast, and is open until late at night, so you can dine underneath the starry skies. The traditional breakfast dishes it serves are notorious throughout the island, but it is the evening curry dishes that attract visitors from far and wide. The restaurant has plenty of vegetarian dishes, and the traditional Maldivian vegetable curry is particularly noteworthy. The deserts are also to-die for, and we highly recommend trying the passion fruit coulis on your Maldives holiday.

The Ocean Pavilion

If you want your Maldives holiday to be particularly romantic, you can arrange a meal for two at the Ocean Pavilion. The Pavilion is a stand alone wooden deck in the middle of the Indian Ocean and located a mile off-shore. The deck is only reachable by boat and if you decide that you want to treat a loved one to this experience, then staff will sail you to the venue by boat and leave you with a mobile phone, so that you can call them when you wish to be collected. Due to the location, all the food served is chilled - lobster, caviar and chilled champagne all feature on the set menu. The Pavilion is decorated with comfortable cushions, candles, lanterns and flowers which all serve to make the venue that little more romantic.

3 Unusual Restaurants in the Maldives

Sally Rushbrooke is a Maldives holiday specialist for key2holidays, an online tour operator offering a selection of Maldives holidays as well as other destinations in the Indian Ocean; the Far East, Cuba and the Caribbean, Egypt, Southern Africa, Italy & the Mediterranean, Canada, Australia and the Pacific. key2holidays has a dedicated team of experienced travel consultants to share their knowledge and help you to plan and book your ideal holiday.

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Best Places to Eat in Indore

There are lots of restaurants in Indore that satisfy gustatory and economy needs of both locals and tourists. They vary from the typical displays at the roadside stands like the poha-jalebi and the delectable Rajasthani menu such as the dal- bati at the fashionable Nakhrali Dhani and Chokhi Dhani. The renowned Chappan Dukan that has 56 outlets around the city prepares a wide variety of cuisine. Both limited and unlimited value of thali has a special place in the heart (tummy) of the people of Indore.

The city is also famous for its chaat and namkeen. There are also a lot of fast food eateries in the city like the internationally renowned McDonalds and Pizza Hut that give instant services to the diners. Special arrangements for all significant events for families and friends can be booked in these restaurants since some of these have large party halls.

Fast Food
There are several restaurants in Indore offering quick bites service. This would answer to the fast-growing demands of city life. These are accessible and comfortable to dine in. The Emc Aaj Ka Restaurant is one of the examples of fast food eatery in Indore. It offers burgers, Indian, and pizzas. It has a spacious party hall that can accommodate up to 150 persons. The average meal for 2 is RS350. It is open from 11:00 AM to 3:00 PM; 7:00 PM to 11:30 PM. The Emc Aaj Ka Restaurant is conveniently located at 5th Floor Apollo Square, Race Cource Road, opposite of Apana Avenue, Indore - 452001.

Celebrity Bakery and Fast Food is known for its hygienically prepared dishes and friendly staffs that provide warmth and quick services to its guests. Delectable Chinese and Indian cuisines are its best. This is filled with a wide variety of fresh oven bread, pastries, designer's cakes, rolls'n buns, crispy cookies and pizzas. The Celebrity is around 10 kilometers from the Devi Ahilya Bai Holeker Airport.

Multi-cuisine Restaurants
The restaurants that belong to this category serve various kinds of delicacies. These may vary from vegetarian to non-vegetarian dishes. This may include: Indian, South and North Indian, Chinese and Continental. In the following multi-cuisine restaurants, average meal price for 2 is included.

Apsara Restaurant. The average meal for 2 is RS250. It is open from 10:00 AM to 10:00 PM. The restaurant is conveniently located at 1 RNT Marg close to Rabindra Natya Griha, R N T Road, Indore - 452001.

Baywatch Restaurant and Discotheque. The average meal for 2 is RS350. It is open from 11:00 AM to 11:00 PM. The restaurant is conveniently located at Khandwa Naka, Khandwa Rd Indore.

Food Centre Restaurant. The average meal price for 2 is RS200. It is open from 8:00 AM to 11:00 PM. The Food Centre Restaurant is conveniently located at G/49 City Center, 570 M G Road, Indore - 452001.

Golden Treat Restaurant. The average meal price for 2 is RS400. It is open from 12:30 PM to 3:30 PM; 7:00 PM to 1:-- AM. The restaurant is accessibly located at 1st Floor, C/O Crown Palace Hotel, 2 A Kanchan Bagh, Indore - 452001.

Indigo Restaurant. The average meal price for 2 is RS400. It is open from 9:00 AM to 11:30 PM. It is conveniently located at C/O Infiniti Hotel, Ring Road, opposite of Bombay Hospital, Vijay Nagar, Indore - 452010.

For more information on Indore Entertainment and Indore Jobs. Please visit our website.

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Fragrant and Tasty Vietnamese Chicken Recipes

Stir fried chicken recipes are usually associated with Chinese cooking but there is a whole new world of Asian flavor if you look at Vietnamese cuisine.

Vietnamese cuisine is known for using a mixture of delicate herbs and spices in one dish for subtle, complex flavors, which make it really good to eat.

Vegetarian Dishes

Typical Vietnamese Ingredients

A lot of Vietnamese stir-fry recipes and other Vietnamese dishes use fish sauce. Vietnam is situated along the South China Sea coastline and fish is a common ingredient in this cuisine. Soy sauce, mint, lemongrass, basil, and cilantro are typical Vietnamese seasonings.

As well as chicken, pork, duck, goat and shrimp are used and some kinds of seafood. Beef is used but not in so many dishes. There are also a lot of Vietnamese vegetarian dishes because of the predominant Buddhist religion there.

How to Make Vietnamese Chicken Stir Fry

The following boneless chicken recipe is delicious served with boiled white rice or noodles. This makes enough for four people.

Do not be put off by the long ingredient list because a lot of the ingredients keep for a long time so you can use them in other recipes. You might need to get some of the ingredients from an Asian food store, like the fish sauce and bean paste.

Vietnamese Stir Fry Recipe with Chicken

You will need:

1 lb 8 oz boneless chicken breasts, sliced thinly 5 tablespoons lemongrass, chopped finely 1 red chili, sliced thinly 4 garlic cloves, minced 1 teaspoon ground cardamom 4 tablespoons sunflower oil 1 cinnamon stick 10 green onions, cut diagonally into 1 inch pieces 3 tablespoons ground bean sauce 12 oz green beans, in 2 inch lengths 1 carrot, in thin 2 inch strips 3 tablespoons fish sauce 1 handful peanuts 1 handful chopped, fresh cilantro leaves
How to make it:

Heat half the oil in a skillet over a medium heat, and then add the chicken. Cook it for 6 to 8 minutes, stirring often. Remove the chicken from the pan and drain it on paper towels.

Add the rest of the oil to the pan, and then add the garlic, lemongrass, chili, cinnamon, and cardamom, frying until fragrant. This will take about 3 minutes.

Add the green onions and fry for 2 minutes. Add the carrots and beans and fry for 8 minutes, stirring often. When the vegetables are cooked but still with a little bit of bite to them, put the chicken back in the pan. Add the bean sauce and fish sauce and stir fry everything until the chicken is warmed through. Discard the cinnamon stick.

Heat another pan over a medium heat and dry fry the peanuts until they are golden, and then chop them roughly. Divide the vegetables and chicken between 4 bowls and garnish with the cilantro and chopped, roasted peanuts.

Fragrant and Tasty Vietnamese Chicken Recipes

With a family of six, a few things just are because they are. One of those things is the need to eat healthy and try to stretch the food budget at the same time. This can be extremely hard in a house of male carnivorous kids. One way we do this is with the use of boneless chicken and here website, BonelessChickenRecipe.com.

When you fancy a taste of the east, like stir fry chicken and lemon chicken are great options. Boneless chicken is a wonderful ingredient in eastern recipes because you can use a subtle and aromatic seasoning mix and still taste the chicken flavor. You will find Asian recipes like mandarin orange chicken, sweet plum chicken kabobs and easy chicken stir fry at her website.

One of the things you will learn while there is how to make beer can chicken like a pro. We all remember those wonderful cookouts as a kid with grandpa cooking that perfect chicken so juice and tender it practically falls off the bone. Well with the techniques, you will learn all that and more on the site you will find a simple and easy way to duplicate this on your own grill or even in your own oven. Chicken so delightfully, moist you can almost smell it through your monitor.

After all, just because you're trying to stretch the food budget doesn't mean you have to forget about good health and settle for boring bland food that no one wants to eat. We are sure that if it can work for our large family it can work for yours too. While there take a few minutes to add us to your favorite social bookmarking site so you can come back often and tell your friends at the same time.

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Planning a Wedding Reception Quickly

If you do not have a year or even six months to go about planning a wedding reception, you have to do so quickly. There are a lot of things that go into a reception, and if you are getting married with only a little time to plan, you may feel overwhelmed. There are some steps you can take to get things done quickly, and some things you should find someone to do for you so that you are not bogged down with details and have no hope of getting it all done. Find a trusted few, and start getting things into motion as soon as you can.

Think about the most important parts of planning a wedding reception so that you know what means the most to you and what you want to handle on your own. This may be food and menu, as well as the choice for band or music. These are things that are going to be memorable for guests, so you may very well want to take them on all by yourself, or with the help of your finance. Look up options, go taste testing if you can, and make a choice that tastes good, but that also has mass appeal. You probably don't have time to adjust the menu later for picky eaters. Remember, include a few vegetarian dishes, as there are always a few people in any party that need them.

After you have chosen the most important parts of your reception that you know you want to handle yourself, think about how much time you have (realistically) to take care of these things. If you think you are going to have more time, you can then pick other things that you know you want to choose on your own. You want to choose your own d閏or theme, but perhaps it is important to you to choose each item carefully. On the other hand, perhaps you have a friend that is good at this and you know you can trust her to do well with planning a wedding reception layout that you will love.

Next, find the parts of planning a wedding reception that you know you can leave up to your fiance. They can order personalized items for you by going online and using the wording or dates that you have given them. This could be napkins, keepsakes, and favors. They can also do other tasks that you think they can handle well. If you need to be in control, make a detailed list with dates by when these need to be done, and then look every day to see what they have checked off. It will help you keep your sanity when planning something so important so quickly.

Have friends and family help you with things that they may know about when thinking about planning a wedding reception. Perhaps they can put together a decent seating chart for you, if you are assigning seats, that you can finish and tweak when they are done. They can also help with a music play list for your DJ, if you are choosing one, and perhaps they can work out how to set up the hall so that everything runs smoothly. It would be great to handle of this on your own, but some brides with a year to plan get stressed for time. Get help where you can and remember that you are getting married to the love of your life, the rest is just cake, so to speak.

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Vegetarian Dishes - Preparation Tips

Many people who would like to prepare for their first vegetarian meal may feel it is a challenging task. It is not hard at all actually because there are many meatless menus in our daily recipes. However, they just not aware of those dishes are meatless. In fact the vegetarian menus are very flexible.

Combinations of food is very important to add zest and contrast to a meal. If you know what foods to serve together, it will make the dishes more delicious and hearty. For example, vegetarian entree is similar to regular non vegetarian meal. Soups, breads and salads are normally served together; while pasta is normally served with casserole.

Vegetarian Dishes

Another area you may also want to take into consideration is the seasons of the year when the vegetarian meal is prepared. When planning for a vegetarian menu on a cold winter or raining seasons, you can serve a hot and thick soup. In contrast, during the warm summer time, a chilled fruit soup is a good choice.

Another reason to consider seasons is because some vegetables and fruits are only available in certain seasons. For example, you are advised to cook Jerusalem artichokes soup during late summer. This is because the artichokes root is only available during the season. During the spring, crisp spears of asparagus can usually found in the market; while sweet corns and red tomatoes normally available during summer.

The seasons will not be an big issue in preparing a vegetarian meal though. We can consider many other vegetables and fruits that are available all times of the year from different corner in the world. Adding an international flair to vegetarian foods offers a whole new world of flavors. You can get many vegetarian recipes and cooking advices from the bookstores. What you need is just a little courage and venture, and I am sure you can find a lot of healthy and delicious vegetarian dishes.

Vegetarian Dishes - Preparation Tips

Please visit http://www.allquickeasyrecipes.com for more vegetarian cooking recipes.
Please visit http://www.asianculinaryrecipes.com for more cooking tips and Asian recipes

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Vegetarian Chef Salad

This recipe provides you with loads of fresh veggies to boost your daily fresh fruit and vegetable intake. And that's not to mention being packed with protein, so it functions as a hearty meal that will give you lots of mileage.

Plus, the tangy flavor of organic produce, as compared to conventional produce, shines through. Just ask any gourmet chef whether he or she prefers conventional or organic produce--they say organic, for flavor, every time.

Ingredients:

Two hard-boiled organic or local eggs (optional if you're vegan or too impatient)

Organic bacon bits alternative

2 organic hearts of romaine

Organic shredded cheese or cheese alternative (your choice; either yellow or orange cheeses are great)

2 vegetarian breaded chicken patties

2 organic tomatoes

1 organic red pepper

Organic croutons

Bring a small saucepan of water to a boil. Meanwhile, thoroughly rinse romaine hearts, then pat them dry with a towel. Tear off any brown areas to compost them, then bunch the romaine with your hand and cut it into horizontal slices, working from the tip to the butt.

Repeat for second heart of romaine. Compost the butts. Dice tomatoes and red peppers. Compost the tomato core and red pepper cap and innards. While you're chopping, reflect upon a quote from Thich Nhat Hanh: "We have to eat happy eggs from happy chickens."

When the water boils, gently drop in eggs. Boil for three minutes or until they're hard-boiled. Meanwhile, spread the sliced romaine hearts evenly between two plates. (This serves two, in case you haven't already guessed.)

Cook the vegetarian chicken patties according to package directions, either in the microwave if you're super hungry and need to eat soon, or in the oven if you want them to be more crunchy. (Of course, if you cook them in the oven, make that the first step before boiling the eggs.)

Cut the patties into slices when they're done, then arrange the slices on each plate of romaine.

Rinse the eggs under cold water until they're cool enough to handle. Chop the eggs, or use an egg slicer and pretend it's your least favorite politician's head.

Sprinkle organic bacon bits alternative, cheese or cheese alternative, red peppers, tomatoes and croutons evenly onto each salad. Actually, don't do it evenly--sneak just a few more goodies onto your salad.

You can use pre-packaged organic croutons, or you may be able to find crunchy organic or local baguette chips that you can crumble onto the salad. And if you're in a pinch, you can simply crumble some organic crackers or tortilla chips that you may already have on hand.

The organic produce you use in this hearty salad is as limitless as your imagination. You can also try diced cucumber, shredded carrots, sugar snap peas--the list goes on and on.

This organic salad is really great with organic thousand island dressing. Or try mixing organic ranch and organic French dressing! Chow down!

Virgina Louise runs and information web site that explains the advantages of organic food at http://www.organicfoodinfo.net the site has lots of free articles and tips.

Visit the site and get another 7 recipes for organic meals entirely free.

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