Food party planning encompasses just about every kind of social gathering you will ever have. Coffee with the girls involves cookies or some kind of snack to go with the coffee. Afternoon tea involves finger sandwiches, sweets, and fruits. Late night get-togethers require snacks both salty and sweet. Let's face it...when people get together for any kind of social event, food is involved!
If seating is a problem, or if you don't know how many will actually be attending, buffets are a good choice. For an all day, drop in buffet (such as an outdoor graduation party), cold foods are the easiest to work with. As part of your food party planning, be sure to include a pan of ice to set your salads, jello molds, and other chilled foods on or a microwavable hot pad to keep your warm foods from getting cold.
Chili, thick soups, and stews are a good choice for hot buffets, as they can be kept warm in crock-pots without drying out the food. Another advantage is that they can be made in large quantities and the pots refilled as needed. These dishes also make very good leftovers!
Include nametags for your dishes on the buffet as part of your food party planning. This is particularly important if you have provided any vegetarian dishes, sugar-free dishes, salt-free dishes, or kosher dishes for guests with special needs.
If you are planning a formal, sit-down dinner, indicate so on your invitations. Conversely, if you are planning a casual backyard picnic, let your guests know. Nobody wants to sit on a blanket eating messy ribs in a formal gown and heels. Nor will they be comfortable in jeans and a t-shirt at your beautifully appointed dining table with its fine linens, tall stemware, and gorgeous candelabra!
Think about the level of formality when you are planning the menu for your food party! Don't serve fried chicken, barbecue, or whole lobsters on a formally set table. They are too messy to eat, and casual clothes and a checkered tablecloth will make it far more comfortable for both the guests and the hostess!
If your food party plan does include formal dining, remember a few of these tips. Salad and soup plates, along with their fork and spoon should be removed from the table before the main course is served. After dinner, coffee can be served in the living room or on the table after it has been completely served. Desserts can be left, buffet-style on the table, and guests can take what they want and eat them in the living room...or you can bring everyone back to the table for a formal serving of dessert.
Depending on the guest list, it can be fun to incorporate a bit of entertainment with your meal when planning your dinner party. You might serve several different kinds of wine, clearing your palate with a raspberry sorbet between tastings. Perhaps you'd like to try a mystery dinner, involving the guests in your plot!
There is so much to consider when food is involved this is only a touch of what you have to think about when serving food you can discover more...
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