Garlic Meets Alaska Scallops in a Delicious Dish

When cooking seafood, it's important to find a flavor that compliments the flavor of your fish or shellfish without overpowering it. You don't want to eat a salmon with a pepper flavor that makes the fish taste different. You also don't want to cook scallops in a fashion that will take away from the delicious, rich flavor they come with naturally. Pairing garlic with your Alaska scallops will add flavor without taking away from the already delicious flavor, and the recipe is easy to prepare.

The items you will need for your garlic scallops includes: one pound of Alaska scallops, one medium-sized and finely diced onion, about five cloves of chopped or crushed garlic, one tablespoon of olive oil, half a cup of pouring cream, four spring onions sliced on an angle, a splash of white wine and one tablespoon of finely chopped chives.

Start by frying the garlic and onion in a hot pan with oil for about two minutes on medium heat. You do not want to allow the onion to change colors, but you do want it to soak in the garlic and oil. Add the Alaska scallops to the onion and oil and lightly cook each side for 20 seconds. Remove the scallops from the pan after you have cooked each side for 20 seconds. Turn the heat up from medium to medium high and add a splash of white wine. Let the wine reduce for about one minute and then add the pouring cream and reduce until your sauce is think enough to coat the pan.

Once your sauce is thick enough, add the scallops and spring onions to the sauce and stir it around for about one minute. The final step before eating is to place your delicious garlic Alaska scallops on some rice pilaf, pour the sauce over the dish and add a little garnish with the chives. You'll be able to serve about four to six people with the above measurements and quantities - depending on how hungry everyone is. Though you will probably find that everyone wants seconds of your delicious, flavorful garlic Alaska scallops.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from the Alaska Seafood Marketing Institute. Check out the ASMI Facebook page for more information on Alaska Seafood!

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Eggplant Parmesan With Ground Beef, Onion and Garlic

While Western or American eggplant, the dark purple range is easily ready year round, peak season is late summer straight through early fall. The market are filled with the freshest product and the prices are generally a small less than other times of the year. Slabs of eggplant hit the grill, and delicious casseroles and side dishes find their way on to the dining table. Astounding international recipes come out and the exotic and delicious dishes from cuisines around the world are created. Among the most beloved recipes to make its way out of the formula box is eggplant Parmesan; and the numerous variations of this classic dish.

In this formula lean ground beef is sauteed with onion and garlic until the beef is browned. The beef compound is combined with whole tomatoes, tomato paste, granulated sugar, dried oregano, dried basil, sea salt, fresh ground black pepper and water. The sauce is simmered for 20 minutes to blend flavors, sacrifice and thicken. Meanwhile slices of eggplant are breaded and lightly fried in oil to crisp and brown. Casserole style dish is built by layering eggplant with homemade tomato sauce and mozzarella cheese. The dish is baked until golden brown.

Vegetarian Dishes

Eggplant Parmesan with Ground Beef Onion and Garlic

Ingredients:

1 pound Lean Ground Beef
1/2 cup Yellow or White Onion, chopped
1 large Garlic Clove, minced
1-1/2 cup Whole Canned Tomatoes, drained but support juice
1 (6 ounces) can Tomato Paste
1 tablespoon Granulated Sugar
2 teaspoon Dried Oregano
1 teaspoon Dried Basil
1-1/2 teaspoon Sea Salt
1/4 teaspoon Fresh Ground Black Pepper
1 cup Cold Water
2 Large Eggs
1 tablespoon Cold Water
1 large Eggplant, peeled & cut into 1/2" slices (at least 6 slices)
3/4 cup Fine, Dry Plain Bread Crumbs
Peanut Oil
1 (6 ounces) package Mozzarella Cheese, thinly sliced
1-1/4 cup grated Fresh Parmesan Cheese

Preparation:

1. Preheat the oven to 325 degrees F.
2. In a large skillet, cook the ground beef and saute the onion, until the meat has browned on all sides.
3. Drain completely.
4. Add the garlic, tomatoes, tomato paste, sugar, oregano, basil, salt, pepper and water.
5. Mix well and bring the compound to a boil.
6. Reduce the heat and simmer, uncovered for 20 minutes, stirring occasionally.
7. In a shallow bowl, integrate the eggs and 1 tablespoon water.
8. Beat well.
9. Dip the eggplant slices into the egg compound and coat with bread crumbs.
10. Fry in hot peanut oil until golden brown, drain on paper towels.
11. Cut each slice of Mozzarella in half.
12. Cut each half diagonally to form 2 triangles.
13. Grease a shallow 2 quart casserole dish with nonstick cooking spray.
14. Layer half of each of eggplant, the meat sauce and cheese in the casserole dish.
15. Repeat the layers, omitting the cheese.
16. Add the rest of the reserved liquid.
17. Bake for 30 minutes in the preheated oven.
18. Add the remaining Mozzarella and Parmesan cheese to the top of the casserole.
19. Bake for an added 10 to 15 minutes or until the cheese is melted and bubbly.

Eggplant Parmesan With Ground Beef, Onion and Garlic

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Spicy Garlic and Chili Prawn

The common denominator with these easy fish recipes is taste. A fish chili recipe is great tasting food and easy to prepare. This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!





Chili Prawns do come cheap nowadays. Prawns are marinated in lime, onion, and garlic and then quickly grilled. The chili prawn is a wonderful addition to an outdoor meal. A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favorite pasta dish! This prawn is the easiest way to cook spicy prawns and it can be done rather quickly as well. I bought the prawns recently and I managed to whip up a delicious chili prawn dish. I added some fish balls for more volume.





This is a one-dish meal. These prawns are coated with a spicy sweet and sour sauce. We served them with boiled upon noodles. Sweet chili prawn kebab salad is a simple salad to make, even more so if you add a little cheat, like I did, and use a ready prepared sweet chili sauce to marinade the prawns. Don’t use a whole jar for the marinade though, you will want to save some to use as a dip.





Chili prawn is also means that seafood is a popular staple in the meals of Americans. The first major reason has to do with the prices for the seafood. Something that is easy to harvest and widely available will be cheaper, and the second major reason has to do with taste. The fresh leaves as well as the tender roots are used to flavor many classic oriental preparations, in a prawn sea food. Please purchase online www.indomunch.com in NewYork city.

Representing the Chili prawn in the website www.indomunch.com

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