Refried Beans and Authentic Mexican Food Recipes

If you enjoy development authentic Mexican food recipes and eating former Mexican foods, refried beans is an example of a excellent Mexican dish.

A lot of authentic Mexican food recipes feature refried beans as a side dish and beans are high in protein and other nutrients. This bean dish are a former Mexican method but also beloved in Tex Mex cuisine.

Vegetarian Dishes

This dish, known as "frijoles refritos" in Mexico, is traditionally ready using pinto beans but you can use red or black beans if you prefer. You need to soak the raw beans overnight and then drain and mash them, possibly with a limited broth for a runnier consistency.

This bean paste is then fried with lard and seasoned with Mexican spices and salt. Saute some onion and garlic before you add the bean paste for a yummy flavor.

How Refried Beans Got Their Name

In English, "re-" before a word means to do something over again, like in reorder or redo. In Spanish, it means "well" or "very," so "refritos" precisely means well fried and not twice fried like the name in English would suggest.

How to Serve Refried Beans

These beans can be served as a main course or a side dish. They can also be used to make bean burritos or bean chimichangas.

You can use them to make a dip for corn tortilla chips or nachos or as part of a seven layer dip method or a seven layer Mexican salad recipe.

An Authentic Mexican method for Refried Beans

You can make them dry or soupy, depending on your personal taste. Make them wetter by adding more bean juice to the mixture as it cooks and keep them drier by using a slotted spoon to exchange the bean mixture to the oil. The longer you cook them, the softer, and sweeter they get.

To give the refried beans a dissimilar flavor, you can fry some onion, salt pork, garlic, or Mexican sausage in the oil before you add the beans. This amount of refried beans will feel in the middle of four and ten people, depending whether you are serving it as a side dish or a main course.

You can omit the chilies from this method if you are not keen on a spicy flavor, or you can use chili powder or chili paste instead of the fresh chilies if that is easier.

Delicious and Easy Refried Beans

You will need:

2 1/4 lbs pinto beans or black beans, cooked Wax chilies or guero chilies 10 tablespoons oil
How to make it:

Toast the chilies over a low flame or on a griddle until the skin starts to blister, then chop them finely. Heat a skillet over a high heat until it is very hot, then add the oil and beans. Let the beans simmer in the oil for about five minutes, stirring often, then mash them with a potato masher. Add the chilies and serve immediately.

Refried Beans and Authentic Mexican Food Recipes

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