Vegetarian Cooking - Classic Recipes Minus The Meat

A lot of people think about becoming vegetarian but do not want the bother of having to cook one meal for themselves and one for the rest of the family. Maybe you are considering a meat-free diet but you are worried about missing out on your favorite dishes. The answer is to adapt your family favorites, substituting delicious and healthy vegetables for the lamb, chicken, pork, or beef.

Take savory pies, for example. Hearty pies are something that many people adore but did you know that you can use whole chestnuts to give your savory pies a "meaty" feel instead? Make your usual pie filling recipe but switch the beef for a mixture of mushrooms and whole chestnuts. Use a tasty vegetarian stock instead of meat stock. If you usually use a suet-based crust as the topping, use a vegetarian suet instead.

Vegetarian Dishes

You can use bell peppers, carrots, broccoli and mushrooms instead of meat in your spaghetti Bolognese or spinach and gruyere cheese in your meat-free lasagna recipe.

Indian Food And Curries

A lot of Indians are vegetarians and this might be why there are so many meat-free Indian recipes. Lentils, potatoes, and chickpeas are often used to bulk up the dishes and the spices add an amazing taste.

If you usually have chicken curry, why not switch the poultry for soya fillets or soya chunks? The range of spices used to make Indian food mean that not only will be food have plenty of its own flavor but also that you will not be able to taste the meat as clearly as an unspiced dish, so you might as well use a veggie alternative.

Portabella mushrooms are a great alternative to patties and you can add lettuce, tomato, relish and onion rings, as well as a slice of vegetarian cheese, for a totally mouthwatering hamburger.

If you are a fan of goulash, you can use smoked tofu instead of the pork. The goulash will be just as good and you will not miss the pork at all. Use lentils in your shepherd's pie instead of lamb and you can save money but still have a delicious dish.

Vegetarian sausages can be good if you usually eat ones made with meat. Try switching the sausages in your favorite sausage recipes for vegetarian ones and you will not notice any loss of flavor. Remember to use vegetable oil to fry them in, rather than lard.

What About Mexican Food Recipes?

Do not worry about missing out on flavor if you are a fan of Mexican beef, pork and chicken dishes because there are plenty of vegetables to fall back on. You can use textured vegetable protein or quorn instead of ground beef in a chili con carne and most carnivores will not be able to tell the difference.

Mexican layered salads and other authentic Mexican food recipes are often meat-free or they might contain fish or seafood, which you might or might not want to use. When making salad recipes, you can usually adapt the ingredients however you like and leave out anything you do not want to use or substitute the protein for cheese, eggs, or vegetables.

Vegetarian Cooking - Classic Recipes Minus The Meat

There are so many Mexican recipes to choose from that, whether or not you eat meat, you will be able to find easy and wonderful meal ideas.

Vegetarian dishes have been popular throughout Mexican food history.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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