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The good news is you can now eat healthy, delicious vegetarian food without spending too much time in the stove and at the same time spending too much money for expensive foods. Though adapting a vegetarian diet is a major lifestyle change, you will be surprised later of the positives effects it may bring.
What is a vegetarian? A vegetarian is someone who does not eat meat, fish, poultry or any slaughterhouse by-product such as gelatin. Vegetarians live on a diet of grains, pulses, nuts, seeds, vegetables and fruit, with or without free-range eggs, milk and milk products. Vegetarians not eating anything containing dairy products or eggs are called vegans. Vegetarian foods are easy to cook and it is widely available in shops and restaurants.
Cooking vegetarian dishes doesn't mean that you have to become an expert cook and spend hours in the kitchen. In fact you can easily cook good, wholesome vegetarian meals in less than half an hour. Spices are key ingredients. Play with different spices, oils and sauces as well as different cooking styles.
You can start by using substitute products for meat like tofu or soy burgers. Cook recipes as you normally would use substitute meat. Cook dishes that do not rely on meat as a primary protein ingredient, such as noodles with peanut sauce. Use exciting flavorings or spices, to correct the mentality that vegetarian foods are bland without meat. You can offer meat among the options. For example, a build-your-own burrito buffet can include veggies, grated cheese, beans, salsa, and chicken chunks. Make variations with your recipe, for example a favorite chili without using ground beef.
This author writes about Paleo Cook Books and How To Cook Healthy Food.
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