Figuring out where to go on vacation, for vegetarian tourists quite often turns out as a "little problem". Being vegetarians a significant minority of the population, most of the countries do not really focus on them. Nevertheless there is Japan, India, Thailand and most of the Asian destinations which really do offer quite a wide variety of vegetarian cuisine. But what about Europe?
Europe surely is not very famous for its meatless dishes. Italy, however, is a real rock concerning this matter. With its Mediterranean diet, famous all over the world for loosing weight and not having to hunger, it offers a huge amount of receipts based on vegetarian ingredients. Italian cuisine also puts its focus on genuine ingredients.
Having Italy this mild climate which is perfect for the agriculture, a lot of fresh products and ingredients are available all over the year. Besides the very famous Extra Vergine Olive Oil, the Minestrone and the Caprese (tomatoes, mozzarella and basil), Italy really takes care about its vegetarian gourmets. Even if there are not that many explicit vegetarian restaurants, serving only vegetarian dishes, it is no problem at all! Any restaurant, osteria or trattoria has plenty of meatless dishes in its menu: a wide variety of starters, pasta and grilled vegetables just to mention some.
Not only you can consume delicious dishes, but you even can learn how to prepare them: many of the Italian hotels and country inns above all, include in their packages cooking courses. So people can stay an entire week or as long as they like and participate in cooking classes. There tourists can learn how to make bread, olive oil, the so very prestigious Italian wines, but also entire menus. Many country inns in Tuscany made a real cult of these cooking classes, as well as in the Amalfi Coast where in Furore, the Furore Inn Resort, a 5 star hotel based on wellness with a 600 m² wide wellness area includes in its offers cooking courses in a beautiful kitchen with an amazing view overlooking the sea.
Obviously, this new trend has made its way throughout the country. Cooking classes are held in accommodations all over Italy, where, between sightseeing tours in medieval towns and hours of relax on the beautiful beaches it is also possible to take home some culinary Italian experience.
Margit Holzer is an international expert for the travel industry. With a degree in Economics she is now the CEO for http://www.dde-europe.com Contact her on her mail m.holzer@dde-europe.com for any kind of question regarding traveling, accommodation and tourism above all in Italy.
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