There is a secret to making quick meals that taste like they belong in fancy restaurants, and knowing it will help you to never have to worry about dinner again. The best part is the fact that it doesn't matter how many people you are cooking for nor does it matter how pressed for time you are. This is something that all chefs learn to do very early on in their careers and it is what allows them to make fancy dishes out of just about anything.
The key to delicious meals that take little to no time to prepare is understand the most important ingredients in any meal. It does not matter if you only eat meat or if you are a vegetarian. It does not matter if you have certain dietary restrictions or are trying to lose weight. Every dish has a crux and that is typically a meat like chicken or beef or a vegetable like eggplant or mushrooms. If you have these ingredients, then you can whip up just about any meal in less than 20 minutes. If you don't have those ingredients, that is not really a problem because they are inexpensive to buy and every store has them.
So now that you know what the heart of all delicious meals is, you need to learn how to spice them up. With beef, you really don't need to do much, which is why it is the favorite of most chefs. It is flavorful enough that simply adding a pinch of salt and some vegetables can either make a delicious burrito or a tasty salad. Chicken and the vegetables like eggplant and mushrooms require a little extra love, but that is not a problem. It won't take much time to add in a little olive oil, some rosemary or basil, and some salt.
With chicken, eggplants, and mushrooms you can either make a sandwich out of them or you can add rice or pasta for a full on meal that will satisfy even the hungriest children. You cannot lose with rosemary and basil, because they are strong enough to add a great deal of flavor and just about everyone likes the way they taste.
Click here to see how you can make even more quick meals in less than 15 minutes.
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