The Diversity of Indian Cuisine

The diversity of Asian cuisine has been brought about by the influence of the different Indian culture. The variety of the delicious Indian recipes is just amazing. The West Indians generally love their desserts while the East Indians are fond of their non-vegetarian cuisines. On the other hand, the eating habits of the North Indians are completely different from the South Indians.

India's multiculturalism has brought about the development of diverse culinary styles. The food industry in India has developed immensely over the years. The modern generations have witnessed the surfacing of food companies, such as, Dabur, Bharti Enterprises, Mother Diary, Britannia Industries, Amul, Hindustan Unilever, Parle Agro, Mahashian Di Hatti and others.

Owing to its wide varieties and unique cooking styles, Indian cuisines have gained enormous popularity all across the globe. This food culture, offers not only spicy delicious cuisines but also different mouth-watering desserts. The popularity has certainly affected several Indian non-alcoholic beverages because of their unique flavors.

Throughout the past centuries, India has been invaded by various foreign invaders, who have made a huge impact on Cuisine or the gastronomy styles. This is why, India possesses such wide variety of dishes. Buddhists, Aryans, Parsi, Chinese, British, Mughal and Portuguese cuisines are some of the important sources who had a major impact on Indian cuisines.

Indian regions can be broadly divided into North, South, Central, East and West. Astonishingly, every region has its distinctive specialty. Regional food includes sweets, Indian vegetarian and non-vegetarian dishes, beverages, snacks, chutneys and pickles.

Indian cuisines are not only delicious but they are highly nutritious and healthy. Dishes like dhokla, idli and lentils can be categorized as health foods. During various festivities unique preparations are prepared, which tend to extremely delicious. The secret behind delicious Indian cuisines is the wide variety of spices used to increase the flavor of the dishes. Apart from Indian spices, a lot of other ingredients also help to enhance the taste of Indian cuisines, such as, flowers, leaves, fruits, nuts, saffron, curd, coconut and tamarind.

Another important fact about Indian culinary skills is that cooking is not restricted to women only. Men equally play an important role in preparation of various mouth-watering dishes. In the past years, Asian cuisines have been able to create a place of it's own in the world of international cuisines.

Indian Restaurants in Hagley
Indian Restaurants in Stourbridge

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