Thursday, September 9, 2010

Restaurant Il Buco, Sorrento, Italy www.ilbucoristorante.it -

Frommer's Review - Amalfi Coast - 2nd edition - with an intimate ambience in the cellar of an ancient monastery in the old city gate and a beautiful terrace in summer, this restaurant continues to improve. The menu of creative cuisine to market changes every day, and now have four highly recommended tasting menu: surf, turf, vegetarian, or a fourth priority to traditional dishes. Only the best ingredients of the region make their wayin the kitchen, and will not be disappointed. Fusilli We loved the pumpkin and shrimp (homemade pasta with shrimp and pumpkin) and ravioli with peppers fish (fish dumplings with chili). Gio Rossi around the house - he is a star.

Tags : stansport cast iron 6 piece cookware set presto 6 quart stainless steel pressure cooker

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