American Chinese food in San Francisco and Hawaii

Many American Chinese restaurants that have impressed by the cuisine of California began in San Francisco and Hawaii since 1990. The food is American Chinese food the same, but the main difference here is that they use many vegetables, foreign ingredients as Portobello mushrooms and mangoes. Brown rice is preferred instead of white rice. Some restaurants are grilled flour tortillas with fried rice version mu shuDishes>.

Also, some restaurants in San Francisco and the Bay Area offer a more native style Chinese food because of the large number of traditional Chinese in this area. These restaurants specialize in Chinese cuisine from different cultures, such as Cantonese, Hu-Nanes, North China, Taiwan and Hong Kong. There are also specialized restaurants, seafood restaurants, for example, customers of Hong Kong-style cafes and lounges, restaurants, tea pot short and hot sun. In many parts of Chinatown,There are Chinese bakeries, boba milk tea, vegetarian dishes and grilled meats and sweet shops. Chop Suey is not very common in San Francisco, and Chow Mein is very different from the Midwest to Chow Mein.

Some Chinese restaurants serve Cantonese menus in Chinese Pinyin and Yale, which is basically a yellow spring chickens outdoors, unlike the American tradition of broilers mass. chicken yellow in spring, as is its smell, butgood taste when properly prepared. This dish is not usually offered by the English menu. A popular Chinese vegetables Dau Miu is not only Italian-menu as "pea shoots" are offered, but also in some non-fancy restaurants in Asia. It 'available all year.

Hawaiian food is different from Chinese-continental United States. Native Chinese cuisine is the cuisine in Hawaii, which has developed due to the mixture of various culinaryTraditions in Hawaii and the history of Chinese influence in Hawaii. Some Chinese dishes are an important part of Hawaiian plate lunch, but the names of judges may differ, for example, is Manapua Hawaiian name (ie "ground pork) bao for dim sum, although the meat is pork well. It 'was a brief overview of American Chinese food in San Francisco and Hawaii.

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